Full description not available
Z**G
Good for home curing of pork.
Looks like a similar product from a name brand product that uses brown sugar instead of white sugar. The name brand is no longer in production.
C**P
Great for deer bologna
I like that it was double bagged!!! Thanks for shipping on time that was great.
J**
Just what I needed
Just what I needed
D**D
Does it's job.
Bacon came out great. Hams look very good but are still in cure. Product is finer ground than the Mortons Sugar cure of years ago.
B**L
Great
Great
L**S
Tasty and tenderizing !
I have used this for every kind of meat that I can find. Excellent for venison too.
R**T
Quality
Works great
B**D
Good instructions , easy to use.
Great product , been using this cure for a few years . we process our own hogs , and use it for our bacon and hams .
Trustpilot
1 week ago
1 month ago