Mini Farming Guide to Fermenting: Self-Sufficiency from Beer and Cheese to Wine and Vinegar Paperback – August 1, 2012

I have read all of Brett Markham's books and I like them all. I particularly like the mix of scientific explanation and practical skills explanations.

The author explains the process of fermentation from the basis of a College Chemistry Lab. This is the most thorough book I have read to explain the processes and how you can control them. Don''t let the "College Chemistry Lab" scare you if you have never had chemistry. He breaks down chemistry until even a novice can understand the concepts. I give this book my higest rating.

great quality. excellent condition. valuable learning tool for the home hobbyist studying practical applications of organic chemistry. already putting it to use.

haven't actually utilized the info yet, but if like the other books by this author then the info is solid! I bought it for future reference and I will trust the info in it as his other books have been golden. The guy knows what he's talking about.

This book deals mostly with wine and beer, but there is some great information and I will be holding onto this book.

This is a great book for the self-sufficient mini-farmer who wants to make his own special concoctions. We highly recommend it!

Purchased this to make vinegar. A very informative book and look forward to using this for the other information about mini farming. Want to get back to relying on our own and the old ways of life.

Not my kind of info.

Book is damaged on all edges, bent and some pages folded. Doesn’t look or appear new. Not impressed. Hoping the content is good.