Stevia Zero Calorie Sweetener, Plant Based Sugar Substitute Granulated Powder, 19 oz Jar

I have a few thyroid nodules that are making my liver increase it's glucose output, also making me insulin resistant. I can not have any type of sugar and if you've had to look for products with zero sugar in all of it's forms, you know how hard it is to find. I have tried every type of Stevia and Monk Fruit product without any sugar additives. This brand is at the top of my list. It is perfectly sweet without being too sweet. The texture is like that of granulated sugar and dissolves easily in water of any temperature. It is great in coffee, sprinkled on strawberries, baked into a treat, or whatever you would like to use it for. The container has a lid that twists on with a built in latch to pop open on top that easily let's you use any type of spoon or measuring spoon without having to force it in. I definitely recommend this product and use it on a regular basis.

A perfect little jar for keeping it fresh, with a convenient snap-open and close lid. You don’t have to buy one if you prefer not to. It tastes just like sugar, with only a slight bitterness. A great alternative for my family and me.

Tastes just like sugar to me. I use it on a variety of things and I love the ease of being able to spoon it out of this container rather than opening several paper packets of Stevia. I’m on a high protein low carb diet which I would recommend for everyone. For dessert I combine a large dollop of Greek yogurt, a dash of vanilla and a heaping teaspoon of Stevia and it makes nice vanilla pudding. Frozen it makes frozen yogurt.

Excellent Product, I consider it a very good and special option to sweeten things if you are diabetic.

I've been eating low carb for 20 plus years. I've never considered using an artificial sweetener, but I had the idea to make some no cook keto cookies, so as a knee jerk reaction I bought this. It's very sweet and almost taste like sugar... Almost. I'm docking one star because it tastes kind of strange to me. Not bad strange, but it's not as good as I remember sugar being. I purchased some alulas at the same time to try and even though it's not as sweet, it does have a more natural sugar flavor. This is very economical though and I would recommend if you're not super picky like I am.

Scoops like sugar, but I use half the amount I would of real sugar. I don't taste an aftertaste but does taste a bit different than sugar. Haven't used or wanted sugar in my coffee for a year.

Best stevia, best bang for your buck. It tastes pretty sweet, normal stevia in bulk form. You want to save money? Get this. It's potent but not too strong and you get all the benefits of no sugar. Sugar is a killer but you don't have to live without sweetness. This is also not addictive at all. Good luck!

Best on market!

I have been using Munks Fruit as my daily coffee sweetener. I was unable to find it at my local super market because they were out of stock. Then I found Splenda Stevia, read the reviews and I was sold on it. My old sweetener left an aftertaste and I had to use two tsp in order to sweeten it to my liking. With Splenda Stevia I use 1 tsp and its more than enough to sweeten my brew. Of course its more expensive than mine considering there is a smaller amount, however, I use less with Splenda Stevia so it works out being the same for me so in the long run it cost about the same. Note: I must say there is absolutely no aftertaste with this one. I recommend.

It is not Stevia is just erythrytol as first ingredient and stevia leaf extract the secon.

This brand much better than others

This product is lovely for baking cakes for diabetics as it almost no carbs and leaves no after taste as many others do. However it is astonishingly expensive! I was expecting a large jar for £21 but it is tiny and there is only enough to make 2/3 cakes which makes it exorbitant!

I hate stevia normally. But the perfect pairing in this proprietary blend with erithritrol is the closest to tasting like sugar of any other type of sweetener I’ve tried. You can also buzz the crystals in a blender to yield powdered sugar.