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L**Y
Great book
This a great book to start with and sets out all the things you need to think about. It also has some great tips and warnings. Great book.
M**I
Five Stars
Easy to read and understand
D**O
Just ok
The book is ok but a little superficial with information you can easily find online for free
M**E
No
Not the best, very basic at best, fabricated at worst.
W**)
Great Read
Great information
A**R
Four Stars
Easy to read and covers a lot of topics. Well organised and laid out
J**R
Basic stuff, but nice to have in one volume
HEY don't decide to open a joint based on this one book! There's too many outside variables. I just got it as a reference and also to see how our places stack up against this guys views. (Very well thank you!) A good read and worth having on your shelf.
A**S
Libro fantastico
Li do 4 stelle invece di 5 perchè è pittosto ripetitivo riprende argomenti già trattati in altri capitoli. Un eccellente libro per chi vuole sapere come funziona un ristorante/pizzeria/fastfood.... Un bellissimo libro che si legge (per chi conosce l'inglese) tutto d'un fiato...Sicuramente un ottimo libro per chi come me vuole conoscere le basi per iniziare un percorso da ristoratore.... Lo consiglio.
A**R
Five Stars
I am unsure if I am a dummy.
Trustpilot
1 week ago
4 days ago