NT# Hai Di Lao Basic Stir Fry Sauce - Spicy Mala Xiang Guo 2 x 110g -Simply par-Boiled Ingredients, Drain Ingredients and Fry with This Sauce

Description

Directions Simply par-boil ingredients, drain, and fry with this sauce. Heat 1 tbsp of oil in a 10-inch skillet over medium heat. Add 1 packet of the sauce and stir-fry for 15-30 seconds. Add prepared vegetables and stir-fry until tender and crisp. Keep in a cool, airy, and dry place at room temperature. Refrigerate after opening.