---
product_id: 2117131
title: "The New Vegetarian Cooking for Everyone: [A Cookbook]"
brand: "deborah madison"
price: "€ 53.31"
currency: EUR
in_stock: true
reviews_count: 11
url: https://www.desertcart.nl/products/2117131-the-new-vegetarian-cooking-for-everyone-a-cookbook
store_origin: NL
region: Netherlands
---

# The New Vegetarian Cooking for Everyone: [A Cookbook]

**Brand:** deborah madison
**Price:** € 53.31
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** The New Vegetarian Cooking for Everyone: [A Cookbook] by deborah madison
- **How much does it cost?** € 53.31 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.nl](https://www.desertcart.nl/products/2117131-the-new-vegetarian-cooking-for-everyone-a-cookbook)

## Best For

- deborah madison enthusiasts

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- Trusted deborah madison brand quality
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## Description

The New Vegetarian Cooking for Everyone: [A Cookbook]

## Images

![The New Vegetarian Cooking for Everyone: [A Cookbook] - Image 1](https://m.media-amazon.com/images/I/81iPTvnvnWL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ 5.0 out of 5 stars







  
  
    This is a transformative cookbook
  

*by J***D on Reviewed in the United States on July 29, 2014*

By way of background, I am an experienced - albeit not a gourmet - cook, with a wish to have more vegetarian options in my repertoire. This is the best cookbook that I've ever used, and comparable to the Joy of Cooking is its range and everyday utility. I believe that people's mileage does vary widely in using cookbooks.  In my case, I've bought a number of Mark Bittman's books, because I love his philosophy, and like his meal planning and modular approach to cooking.  I really appreciate the underlying thinking that cooking should be less recipe driven and more of a flexible approach to what's in your kitchen, or fresh and seasonal. That said, I've found many of the recipes that I've tried to be very pedestrian in flavor - they taste like they were created by health conscious folks in the 70's. Other recipes have had seasoning that is so pronounced that the end result is inedible (3 Tablespoons of cumin? Really??? Was that a typo?),  had major timing issues, or required ingredients that I generally don't have.  However, other people do love using his cookbooks, so YMMV.What I've liked about the Deborah Madison cookbook : 1. every single recipe has turned out from "very good' to 'Wow!..awesome!" 2. From my relatively well stocked larder, I can almost always find the ingredients 'in house' There are plenty of recipes to address cooking the staple vegetables and proteins (tofu, etc.) that are common to have.  Equivalents/ substitutions are noted, and multiple uses for many recipes are also mentioned.  Somehow, it's been much more successful in prompting me to cook with a  modular, flexible approach - something I'd really wanted from the Bittman books, but not actually achieved. 3. It's changed my approach to vegetables, from treating them as an afterthought - the "just saute or microwave a bunch of broccoli" school of thought to using sauces that make vegetables a true pleasure to eat. 4. Clear, clear, crystal clear instructions. I can now prepare a golden, crusted tofu that is a huge improvement over my previous efforts.5. Pretty comprehensive - the joy of an all-purpose cook book.If you're unsure about purchasing, try out a few recipes first. Then, you will buy the book.

### ⭐⭐⭐⭐⭐ 5.0 out of 5 stars







  
  
    The only cookbook you ever need
  

*by B***X on Reviewed in the United States on October 29, 2023*

Thousands of recipes and they are nearly all simple and have variations listed. It's actually crazy how much is in this book. Want to know how to cook anything besides meat, any time of the year? Here you go. Sad I've wasted money on other vegetarian/vegan cookbooks that only had a small selection of really specific, detailed recipes of which I only ever made a few and sad that I've spent so much time scouring blogs for recipes when I could have just had this book all along!

### ⭐⭐⭐⭐⭐ 5.0 out of 5 stars







  
  
    Great Buy
  

*by K***N on Reviewed in the United States on May 6, 2021*

My book came today, and I am very happy with it. I get the feeling that the book is not new, that it was perhaps returned by a prior buyer, largely because one of the pages has been turned over, as people sometimes do as a bookmark, but I suppose that could have happened during handling. It does appear that the pages have been turned, however.Still, it's in good shape, and I didn't buy it as a collector's item, so it would have that used look soon enough, anyhow. Cookbooks aren't meant to be pristine, although there's nothing wrong with starting them out that way.I haven't actually used any of the recipes yet but I have paged through them and am impressed. There are several introductory sections, at the beginning of the book, and for each section, which appear to be well-written and helpful. There is a good balance of recipes, and the recipes themselves are explanatory. It is a huge book with a lot of recipes and other useful information.I pick up on things like typos and misspellings pretty quickly and haven't come across anything that jumps out at me.Later...I have used several of these recipes and would be using more of them if I could get my wife to try more vegetarian recipes. They are explanatory, and those that I tried came out very well.

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*Product available on Desertcart Netherlands*
*Store origin: NL*
*Last updated: 2026-03-12*