Freshos Bamboo Shoot Halves in Water, 565 g, White & Yellow

amazing product, best of oriental dishes , tastes very fresh

If you separate the water from the bamboo shoot then it will be a tasteless. With the water its aromatic, not soo strong but does the work. Additionally its not like our own assamese traditional bamboo shoot but with the availability in other region of india; it really pretty much does the work. Tried it with pork bamboo shoot and turned out great. Lifesaver.

Lots in the can, and was yummy!!

Well, I didn't expect that it would taste so funky and smell so weird right out the box. Never thought canned shoots had this kind of taste. On online forums and message boards, people compare the smell to urine, and not just urine, but urine of old people (claimed by a caregiver who had tasted them), apparently canned ones have a really weird taste and smell. Even the brine liquid drained into the kitchen sink stank the area for many hours. Also found out that Japanese bamboo shoots (menma) have a much subtle and less acidic profile. But will I risk trying canned menma? Maybe in the distant future. Drained these bamboo shoots, washed them with fresh water, parboiled them once (they are already boiled and edible out of the box) for 3 min. Then chopped them up and mixed them with other ingredients, oyster sauce, cottage cheese, separately cooked stir fried chicken, bok choi, spring onion, and mixed them with egg noodles. At that point the bamboo shoots became somewhat manageable, maybe even an acquired taste LOL.

Best quality 👌

Natural teste

Quantity seems to be less comparing with the price, and a little sourness added in the the bamboo shoot would be perfect as there is no taste without sourness, the rest is ok.

Not good at all.Has a very bad smell to it😐