As Goshoku-koku (pending country), Fukui Prefecture, which has been renowned as a food processing capital since ancient times. Among the specialties that number, what delicacy transmitted from ancient times to the "Echizen town" famous fishing village as a treasure house of seafood is the "salt squid". "Salt squid" which was in thick whole salted some squid of freshly caught is, dried overnight and completely different from the salted fish, a good effect salty taste is characterized as, despite its rustic taste that will not insist excessively , is a gem that combines also a strong taste. Align the voice discerning Hama-kko of fishing town of tongue among which there are a variety of seasoned by hand to make "salt squid" also, was referred to as a rarity, was adored as the "beach of the mother", our employees members of the mother was the "salt squid" that made. The secret recipe and craftsmanship, it is difficult to reproduce even a disciple who had many, under the supervision of the biological child that was hammered the taste of beach mother, the end of many years of Years and trial and error, finally tradition We succeeded in reproducing the taste of specific "salt squid of beach mother". And full of affection of beach mother, "salt squid" that all condensed squid grew up in Kibishiki Sea of ??Japan is the traditional foods that Fukui is proud. We are happy if you can relish a lot of everybody by whether this opportunity.
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