HANS GRILL PIZZA STONE | Circular Pizza Stone For Oven Baking & BBQ Grilling With Free Wooden Peel | Extra Large Round 15" Inches Diameter (38CM) Durable Cordierite Cooking Stone.

I've had the chance to use my stone and loved it! The pizza was evenly cooked, and the bottom was nice and crispy. The paddle, which is nice and sturdy, definitely comes in handy when taking the pizzas off the stone. I highly recommend this purchase if you're making your own pizza dough. Nice packaging, good-looking and heavy stone, and no sticking.

Pizza peel is the perfect size and the stone is great.

I bought this after watching a bunch of tiktoks while doom scrolling late at night. Every video with amazing home made pizza had a pizza steel, I couldnt replicate their results before owning this. Even with store bought dough from Aldi, this pizza steel cooks the crust amazingly. I was so surprised that a tiktok video was actually being truthful! This will elevate your pizza making skills with your home oven.

I recently purchased the Izza Steel PRO by Hans Grill and I have to say, it has revolutionized my baking experience! As someone who takes baking seriously, I was on the lookout for a high-quality baking sheet that would help me achieve the perfect crusts on my pizzas, and this product did not disappoint. The first thing that impressed me about the Izza Steel PRO is its build quality. The sheet is constructed with a thick, 1/4" square conductive metal, making it sturdy and durable. It feels substantial and well-made, ensuring it will last for a long time. The XL size is perfect for baking large pizzas, providing ample space to work with. I appreciate that the sheet's surface area is generous, allowing me to bake multiple smaller pizzas simultaneously. The dimensions are just right, and it fits nicely in standard ovens without any issues. One of the standout features of the Izza Steel PRO is its exceptional heat conductivity. This baking sheet heats up quickly and evenly, resulting in consistently crisp and evenly browned crusts. I have noticed a significant improvement in the texture and taste of my pizzas since using this sheet. Cleanup is a breeze with the Izza Steel PRO. The non-stick surface works effectively, and any residual cheese or dough easily wipes off with a damp cloth or sponge. This saves me valuable time and effort in the kitchen, and I appreciate that aspect of the product. The only reason I am giving this product four stars instead of five is the price point. While the quality and performance are outstanding, it is undeniably a higher-priced baking sheet compared to others on the market. However, considering the long-term durability and the excellent baking results it delivers, I believe it is worth the investment for serious home bakers. In conclusion, the Izza Steel PRO by Hans Grill is an excellent baking sheet that has elevated my pizza-making game. Its sturdy construction, generous size, and impressive heat conductivity make it a standout product in the kitchen. Despite its higher price, I highly recommend this sheet to anyone who wants to achieve professional-level crusts at home.

Great product. Fast delivery. Good price.

Nice set up actually. Give the steel appropriate time to heat up and you'll get nice leopard print crust. The peel is really nice as well. Its a bit of a learning curve, just dust the peel with flower, quickly slip (twitch) the peel under your prepared dough. Briskly top your dough, and occasionally shake the peel to ensure the dough is still moving. Then slip it on the steel, with a reverse twitch of the peel sliding it out from under the pizza. I really like this set up, Ive done no less than 9 pizza's in a little over a week. Its all constructed sturdy.

The stone itself is pretty good, but the peel is terrible. We used it once and it has a huge split in it. It is way to small to do anything with it anyway, but if you are considering buying this set because the price is good and includes the peel, do yourself a favor…buy a different stone with a separate peel. I would recommend a much larger, thinner and metal peel to actually be able to make your pizza on, transfer to the heated stone and then be able to remove your pizza from the stone. We have torn a few pizzas trying to use spatulas since the peel is too small, too thick with too steep of a taper, and now has a split in it that catches everything that touches it. I would not recommend this set at all.

I bought the “rectangular” pizza peel and I have to say it makes amazing pizza, especially the bottom crust! The only downside is that it is smaller than I hoped, so we can’t make large pizzas. However, the pizza comes out amazing every time. We use the steel pizza peel to turn the pizza once in the oven and a wooden one to launch it in the oven.