Miracle Noodle, Noodle Ready Fettuccine, 7 Ounce

It's not as bad in taste as I thought it would be. It requires good chewing to ensure that you don't choke, but it's a great alternative to traditional pasta.

These are my favorite low carb vegetable paste noodles however please be aware that they are a choking hazard if you're not careful the texture is so slippery that if you don't sit-up perfectly straight or take big bites you can choke on them noodles they can end up in your wind pipe so if you feed them especially to elderly people or children make sure they sit-up straight up straight and take small bites and don't talk while they're eating. The texture is firm, not like pasta, so it is very possible to chew on a long noodle while the opposite end of that same noodle slipped down your throat, or windpipe, already and you have some quick chewing to do in order to separate that noodle - or cough the whole noodle back up. Believe me!!!

I love these noodles. I adjust my carb intake on a regular basis, although I do not eat a low-carb diet. On the days that my carb intake is lower, I will incorporate these noodles into my evening meal. It helps to add bulk to my meal and make it more satiating without adding a bunch of carbohydrates, which could lead to increased water retention in the morning. The noodles take on whatever seasoning I use. One of my favorite ways to prepare these noodles is to make a stir-fry with veggies, tofu, Miracle Noodles and season it with red pepper flakes, almond butter, and coco aminos. Makes a great evening meal!

Disappointed took one noodle and had to spit it out. The texture is that of rubber straps horrible.

About what you’d expect. The texture is a little off putting but they are basically flavorless which makes them a nice vessel for sauces etc. I eat mostly low carb and low cal so this is a great option. I add a turkey meat sauce on it and some low fat cheese and it mostly satisfies my craving for pasta. Mostly

I really wanted to give it a try for myself. Some of the reviews said it would be rubbery. It's very convenient but it's not for me.

I have a hard time getting these noodles in our town. Thank goodness for Amazon. We love these! So easy to prepare. I rinse them in cold water then fry them in a hot pan with no oil until they squeak. Alone, they don't have much flavor, but adding any sauce makes them a VERY low calorie filler for many meals! I, personally, love the texture, but can see why others might have a bit of a learning curb to like them. They are a staple in our home.

These are mostly tasteless which makes them perfect to pair with anything. I like the rubbery texture and use them as replacement for spaghetti. They are so easy to make and have virtually no carbs!