---
product_id: 205517014
title: "Complete Traditional Recipe Book Hardcover – September 28, 2007"
brand: "sarah edington"
price: "€ 88.40"
currency: EUR
in_stock: true
reviews_count: 13
url: https://www.desertcart.nl/products/205517014-complete-traditional-recipe-book-hardcover-september-28-2007
store_origin: NL
region: Netherlands
---

# Complete Traditional Recipe Book Hardcover – September 28, 2007

**Brand:** sarah edington
**Price:** € 88.40
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** Complete Traditional Recipe Book Hardcover – September 28, 2007 by sarah edington
- **How much does it cost?** € 88.40 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.nl](https://www.desertcart.nl/products/205517014-complete-traditional-recipe-book-hardcover-september-28-2007)

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- sarah edington enthusiasts

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## Description

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## Images

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## Customer Reviews

### ⭐⭐⭐⭐⭐ 







  
  
    Great tradition British fare, and a very well written book!
  

*by J***K on Reviewed in the United States on April 22, 2017*

Great cookbook, and a wonderful read as well!  I'm not English, but definitely an Anglophile, and I enjoyed this very much.  What's really nice for we Americans is that all the measurements and temps are in both metric/Celsius and cups/ounces/Fahrenheit , so you don't have to worry about having to convert anything, and possibly making a mistake! Additionally I bought mine used, and it was inexpensive, and looks almost brand new!

### ⭐⭐⭐⭐⭐ 







  
  
    Not cheap but great.
  

*by N***L on Reviewed in the United States on October 6, 2016*

This is a working book; no dust jacket, just a robust binding which I guess is meant to accept a little kitchen detritus: it happens to us all. Starting to read it as a book as opposed to a work of reference, I think the recipes contained here must span over 500 years. Anyone unable to draw inspiration from this tome clearly can not be inspired. It is very good at reminding me of a number of meals & also has a fair few brand new ideas. OK, so it does cover how to cook in an Aga (The Sponsor) as well as conventional, contemporary methods but I guess a sponsor is needed. Anyway, this book is well worth it. It is a good read & the recipes really do work too! OK so it is not cheap but then, how much would one of these meals cost when dining out? No, I am glad I bought this book & now I can really get down to real cooking.

### ⭐⭐⭐ 







  
  
    Good Enough But Hartley and Garmey are Classics
  

*by J***H on Reviewed in the United States on December 8, 2016*

I already own several classic cookbooks on traditional British cuisine.  My latest purchase was Colman Andrews' 'THE BRITISH TABLE', just released in November 2016 for the holiday season.  I vastly prefer the Andrews work for its combination of somewhat better bindiing, paper quality and number of photographs of finished plates and of the British countryside.  It also comes with a dust jacket to protect things a bit longer.  Sarah Edington's book is a handier size for opening on worktops.Both books are 'complete' in the sense that they offer dishes in every major dining course and for every season.  Neither is complete in the sense of being 'comprehensive.'  The Edington book offers a nod to cozy British kitchens by following each recipe with a how to cook it paragraph for the traditional AGA range, a stored heat range and one found in upper class kitchens and country cottages.  For Americans this section is gratuitous.  AGA owners already have instructions to cover the various techniques and that section gets repetitious in this book.Recipes in both books are equally interesting and the recipes do not include much overlap so hard-core fans of this cuisine might do as I did and buy both!  Measurements in both books are in US and metric standards and are easy to follow.  Eddington offers sections on Soups, Fish Dishes, Meat Dishes, Savory Sauces, Vegetables and Side Dishes, Hot Puddings (think steamed puddings,) Cold Puddings, Breads, Tea Breads and Scones, Cakes and Biscuits, Jams and Preserves, Drinks (hot and cold) and Confectionery.  These last two chapters each offer about three or four recipes...but they each have interest.  Edington offers 412 pages of content and a short index of recipes, organized by type of dish (eg, 'casseroles') or main ingredient.  It works best for cooks who look in the larder and see ingredients and then want to decide what to do with them.

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*Product available on Desertcart Netherlands*
*Store origin: NL*
*Last updated: 2026-01-23*