Swiss Diamond11" Fry Pan HD Pro Nonstick Diamond Coated Aluminum Fry Pan - Dishwasher Safe and Oven Safe Fry Pan, Grey

We have had this pan almost a year now, and being the foodies that we are, we use it all the time. I waited to write this review to see how it stood up to the test of time. Our last non-stick pan, after less than a year of use, was becoming warped and less and less "non-stick", but this beauty is still working just as well as the day we first started using her.Sure it does come with a premium price tag, but when you we thought about the fact that you could spend your money replacing a chintzy an pan periodically throughout the year why not go with a product that is going to last? It is the perfect compliment to my Pampered Chef stainless cookware; let's fact it, we all need a good non-stick pan and this one is the best I have ever seen/used.We love it so much, and my husband has never once had a bad thing to say about doing the dishes when this is dirty, it is super easy to clean. My in-laws even went home and bought one after they came to our place and used it! In the long run why not spring for a pan that is going to last?

I have an Induction Stove top, so I dug deeper and found this Stainless Steel Professional pan from Swiss Diamond after positive reviews from Consumer Reports on the regular aluminum line. Love the pan and the non-stick coating, as well as the fact that there are no rivet heads in the pan that one has to try to clean around. Just wish there was a full line of these out now. They are coming I am told so I can't wait. Definitely worth the price for my situation.

This pan heats up quickly, goes to 500 degrees F max, (a new current standard for good pans), performs nicely as a non-stick, retains heat with its multilayer construction, and cleans up very easily and quickly. I find uniformity in heat across the 9.5" surface. The pan works on gas and induction for my home. I had over 20 years of exposure to various brand non-stick pans and didn't find any pans that performed non-stick as they advertise or does the non-stick surface last longer than 2-years. This pan looks like it will last hopefully beating some good brand pans from PA and Germany. The round handle does heat up during cooking so not a five-star rating.

This is very nice to cook with.Good surface area, heats evenly and quickly. Super easy clean up. A little on the heavy side.

Agree with earlier review, inferior and overpriced, for $150 at Costco any smart buyer can get a high quality complete set (5-6 pans!) that will last way longer than this.Do your math... even if this 1 pan would be 30% better you loose... a lot!

We've had the 11" Pro for a bit over a year. When we switched to induction, we settled on their induction ready aluminum pan and the HD Pro.Within a year, the non-stick coating has started to bubble and recently lift. We hit the pan pretty hard with heat at times. However, we never had an issue with Scan pans (pre induction) or non-stick Viking pans post induction. The Swiss Diamond induction ready aluminum pans have held up fine but are not subjected to high heat cooking. If you expect to cook with high heat I'd take a pass on this pan.Another issue is stains. We keep our pans in good shape and very clean. This pan looks like a mess. Stains all over the sides, the bottom is a mottled mix of shades of stainless steel. We've tried stainless steel polish, the cream for our Miele cooktop, Soft Scub and stainless steel wool. Nothing will remove them short of a shop grinder.Last, we live in both the USA and Switzerland. This brand does not exist in the Swiss market. What does exist are Spring pans (Spring being the mother company). The Spring pans look very similar, if not identical for the aluminum pans. I assume they are the same thing. What's interesting is the Spring pans, while not supermarket cheap, are inexpensive middle market pans. And not all that popular judging from their limited distribution.I'm taking a pass on Swiss Diamond in the future. First, for a moderately priced pan, our old Scan pans easily out lasted not only this one but our prior non-induction Swiss Diamonds. For a more expensive pan, our quite old Viking non-stick has put up with 7 years of intense heat just fine. Second, they certainly appear overpriced to me. We have all European cookware with the exception of a big Viking fry pan. Paying moderate prices, you get good pans. With this Swiss Diamod, paying a premium price got us an inferior pan.

We got this pan because we were getting an induction stove top and needed new cookware. My husband did some research and apparently Swiss Diamond was very highly rated by Consumer Reviews. It's a bit on the heavy side for me (i'm a small person) to use easily, but that seems to universal to induction cookware. The construction is sturdy which I like.Very happy with the nonstick coating at first, but now at 2 years after purchase, the nonstick is peeling off. It gets only moderate use, not frequent, and we are generally not cooking crazy things in it.Are we asking too much for a pan that would last longer than 2 years? I would understand a little more if it were cheap, bottom-of-the-line model, but I expected more given the premium price we paid.

Almost every other nonstick skillet has rivets that attach the handle, and food often sticks to the rivets and around the rivets. Swiss Diamond welds the handles so there are no rivets, and cleaning the skillet is much easier.I have had two other Swiss Diamond nonstick pans for about a year and the nonstick coating has held up very well under daily use.

Avevo già comprato un prodotto della stessa marca e devo dire che anche questa padella è straordinaria.Dà veramente l'idea di essere fatta per durare a lungo, dato il materiale.

Hab nach mehreren (Teflon-) beschichteten Bratpfannen vor 4 Jahren zwei titanbeschichtete Pfannen erworben. Das war ein Quantensprung zu der Teflon Beschichtung. Nun habe ich, nachdem die Titanbeschichtung durch intensiven Gebrauch sehr unansehnlich geworden ist, wiederum Bratpfannen recherchiert und die Swiss Diamond entdeckt und sofort bestellt. Meine ersten Versuche darin Speck mit Ei, Kartoffel, etc. zu braten waren umwerfend überzeugend. ein weiterer Quantensprung gegenüber den Titanpfannen. Ich kann noch keine Langfrist Rezension geben, aber diese Beschichtung ist einmalig.Die Pfanne wird sehr schnell heiss, ich befolge jetzt die Empfehlung des Herstellers, die Herdplatten nur auf 3/4 der Maximalhitze zu regulieren (sehr energiesparend). Das Spiegelei löst sich wie von selbst und legt sich gar nicht mehr an (bei den Titanpfannen musste ich da noch ein wenig mit dem Wender nachhelfen). Und zum Reinigen die Pfanne danach einfach auswischen (mit ein wenig Spülmittel) und sauber ist wie wieder. Ich gebe sie nun nicht mehr in den Geschirrspüler... wäre mehr Aufwand...Eine absolute Empfelung...