Pizza: The Ultimate Cookbook Featuring More Than 300 Recipes

This book is amazing. I love trying different kinds of pizza and this book is going to open up a whole new realm of pizzas to make at home. Not only including recipes, but there is a lot of information included with history, interviews with / profiles of famous pizza makers from all over the world. With over 300 recipes on over 800 pages, you are sure to find something that will delight your palate! Interesting information, beautiful photos and great recipes. I highly recommend adding this book to your cookbook collection.

It is so much fun picking the pizza toppings and the way they match the ingredients is a complete win. First checked it out at the library, then bought my own as I liked it so much

Astonishing degree of detail information and gorgeous photos. This is a tome, literally everything you would want to know about pizza. Detailed read for true enthusiast. I have a half dozen pizza books that I nolonger need, really. Best purchase in awhile... getting my pizza oven warmed up!

Pizza lovers will love this cookbook. Lots of options and a lot of things I would never have thought of

Wow! This book is amazing. You will never need another book about making pizza. We have an outdoor pizza oven and have used recipes from this book.

Glad to have this book for my pizza book collection. Pros: Numerous dough recipes in Grams and Ounces. If you are still measuring your flour in cups, you are not a serious pizza maker. It has many pizza and focaccia-style pizzas too and others. There are a lot of topping options . Many colored photos. History section and info on the many styles of pizza , regional and national differences is appreciated. Cons: the actual making of the dough is explained on the minimal side, in my opinion. This is not the only pizza book to instruct to mix on first/low speed for x amount of minutes and then at medium or 2nd speed for x amount of minutes. I find this useless since mixer speeds can and do vary by manufacturer. I would have liked to have read and seen ( with photos) what the dough should feel and look like during the mixing stages. The index is quite long, over 20 pages and not user-friendly. Far too many entries in a dizzying layout where one has difficulty knowing where one category starts and the sub-category begins. But I want to end as I started.... I would recommend this book for anyone who loves to make pizza beginner or veteran It as a lovely layout with 3 ribbons to mark pages. For more detailed instructions I would recommend: The Pizza Bible, Mastering Pizza and The Elements of Pizza.

Wonderful book. ! I love cookbooks. This is a favorite for sure

Best 10 Stars!!!