---
product_id: 19898853
title: "American Oak Infusion Spirals - Medium Toast by Midwest Home brewing and Wine..."
brand: "home brew ohio"
price: "€ 30.10"
currency: EUR
in_stock: true
reviews_count: 11
category: "Home Brew Ohio"
url: https://www.desertcart.nl/products/19898853-american-oak-infusion-spirals-medium-toast-by-midwest-home-brewing
store_origin: NL
region: Netherlands
---

# Infuses flavor in 1-6 weeks 2 x 8-inch oak spirals Lightweight 3.5 oz, minimal liquid loss American Oak Infusion Spirals - Medium Toast by Midwest Home brewing and Wine...

**Brand:** home brew ohio
**Price:** € 30.10
**Availability:** ✅ In Stock

## Summary

> 🛠️ Elevate your brew game with precision oak infusion—because your craft deserves the best!

## Quick Answers

- **What is this?** American Oak Infusion Spirals - Medium Toast by Midwest Home brewing and Wine... by home brew ohio
- **How much does it cost?** € 30.10 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.nl](https://www.desertcart.nl/products/19898853-american-oak-infusion-spirals-medium-toast-by-midwest-home-brewing)

## Best For

- home brew ohio enthusiasts

## Why This Product

- Trusted home brew ohio brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Effortless Oak Aging:** Just drop in sanitized spirals—no soaking or mess, perfect for busy homebrewers.
- • **Fast Flavor Infusion:** Achieve rich vanilla, spice, and wood notes in as little as 1-2 weeks—speed up your craft.
- • **Clean & Sediment-Free:** Zero sediment, unlike chips or cubes, ensuring crystal-clear brews every time.
- • **Reusable & Economical:** Use once or twice with diminishing returns—maximize value while crafting your signature batch.
- • **Versatile Spirit Enhancer:** Ideal for whiskey, wine, brandy, IPAs, stouts, and even cider—expand your flavor horizons.

## Overview

American Oak Infusion Spirals by Midwest Homebrewing offer a simple, clean, and efficient way to impart medium toast oak flavors into spirits and homebrews. Each pack includes two 8-inch spirals that infuse rich vanilla and spicy wood notes within 1-6 weeks, with minimal liquid absorption and zero sediment. Lightweight and reusable, these spirals are perfect for professional homebrewers seeking fast, consistent oak aging without the hassle of barrels or chips.

## Description

American Oak Infusion Spirals Medium Toast - Oak Spirals for Aging Whiskey, Wine, Brandy, or Spirits in The Bottle - Oak Bottle Spiral by Midwest Homebrewing and Winemaking Supplies - 8" Long, 2-pc

Review: Great and simple way to oak your homebrew - Just plain perfect for oaking homebrew. I have used these for imperial stouts and strong saisons. Two spiraled staves. You just drop them in after a quick steam sanitize, and wait for 4-6 weeks. Imparted a sweetish vanilla spicy woodiness that complements perfectly with the roasted malt in my beers. You don't have to soak them like wood chips or cubes, and they're easy to drop in, or pull out if you tie them with some sanitized fishing line. They barely absorb liquid, so your loss is a minimum. Zero sediment, and much, much cleaner than chips or cubes. Adds a slight reddish brown hue to light beers, and the aroma and taste are just spot on. Also, weighs less than a 10 gallon barrel. Much less.
Review: Quick way to add depth to your fermented creations - These are a great way to add oak flavor to my homebrew IPAs. There are no details as to what you get but the spirals I received from Ohio Homebrew were 2x 8-inch spirals made by The Barrel Mill manufacturer. The printed label indicates each spiral infuses 3 gallons in 6 weeks, but I think that's for wine. I use one spiral in a 5 gallon batch and it imparts some good flavor in 1-2 weeks right in the primary after cold crashing / gelatin. I bring the temperature of the beer back up to 20C/68F during the infusion process, although I've never compared the infusion rate at different temperatures. It can easily start to overpower the beer so taste it and siphon it off when you're satisfied. The flavor will mellow somewhat after you rack and age. If I only use the spiral for a week I reuse it, but the flavor is greatly diminished on the second batch so expect it to take a lot longer to get to the same point. Even the manufacturer says they're completely spent in 6 weeks. These are also a great way to quickly add depth to a cider made from off-the-shelf apple juice. Dump a cup of super strong black tea in too for tannins and you've got an easy drink that tastes a lot better than just straight one-dimensional fermented apple juice.

## Features

- American Oak Infusion Spirals
- Includes 2 Spirals
- Easy to Use

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B013S28UC6 |
| Date First Available | November 8, 2011 |
| Item Weight | 3.52 ounces |
| Item model number | 8A-GQRU-8KUF |
| Manufacturer | Home Brew Ohio |
| Product Dimensions | 10 x 2.75 x 1.1 inches |

## Images

![American Oak Infusion Spirals - Medium Toast by Midwest Home brewing and Wine... - Image 1](https://m.media-amazon.com/images/I/61QmvcvaN2L.jpg)
![American Oak Infusion Spirals - Medium Toast by Midwest Home brewing and Wine... - Image 2](https://m.media-amazon.com/images/I/61QwoBkfS9L.jpg)

## Questions & Answers

**Q: how many sticks come in a pack?**
A: two

**Q: Can these spirals be left in wine for longer than 6 weeks without doing harm?**
A: That depends on what you call harm. The longer they stay, the more oak flavor they will impart. Eventually they will have no more to give.  It also depends on the volume.

**Q: Can these spirals be left in wine for longer than 6 weeks without doing harm?**
A: no harm, just no more flavor extracted after 6 weeks

**Q: Can you re-use them?**
A: Thank you for your inquiry. Once you use the spiral the first time it extracts the flavor from the spiral. If used a second time there would not be much oak left in the spiral.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Great and simple way to oak your homebrew
*by T***T on November 15, 2014*

Just plain perfect for oaking homebrew. I have used these for imperial stouts and strong saisons. Two spiraled staves. You just drop them in after a quick steam sanitize, and wait for 4-6 weeks. Imparted a sweetish vanilla spicy woodiness that complements perfectly with the roasted malt in my beers. You don't have to soak them like wood chips or cubes, and they're easy to drop in, or pull out if you tie them with some sanitized fishing line. They barely absorb liquid, so your loss is a minimum. Zero sediment, and much, much cleaner than chips or cubes. Adds a slight reddish brown hue to light beers, and the aroma and taste are just spot on. Also, weighs less than a 10 gallon barrel. Much less.

### ⭐⭐⭐⭐⭐ Quick way to add depth to your fermented creations
*by B***D on November 3, 2015*

These are a great way to add oak flavor to my homebrew IPAs. There are no details as to what you get but the spirals I received from Ohio Homebrew were 2x 8-inch spirals made by The Barrel Mill manufacturer. The printed label indicates each spiral infuses 3 gallons in 6 weeks, but I think that's for wine. I use one spiral in a 5 gallon batch and it imparts some good flavor in 1-2 weeks right in the primary after cold crashing / gelatin. I bring the temperature of the beer back up to 20C/68F during the infusion process, although I've never compared the infusion rate at different temperatures. It can easily start to overpower the beer so taste it and siphon it off when you're satisfied. The flavor will mellow somewhat after you rack and age. If I only use the spiral for a week I reuse it, but the flavor is greatly diminished on the second batch so expect it to take a lot longer to get to the same point. Even the manufacturer says they're completely spent in 6 weeks. These are also a great way to quickly add depth to a cider made from off-the-shelf apple juice. Dump a cup of super strong black tea in too for tannins and you've got an easy drink that tastes a lot better than just straight one-dimensional fermented apple juice.

### ⭐⭐⭐⭐ Good, used for making bourbon cask ale.
*by T***T on May 18, 2017*

Worth it. Brewed a 5 gallon batch of Oaked Bourbon Ale with 1 and 1/2 rods, after soaking them in Jim Beam bourbon for 2 weeks. The nice part is that the left-over bourbon now tastes aged and smoke-oaked. And the beer was a hit!

## Frequently Bought Together

- American Oak Infusion Spirals Medium Toast - Oak Spirals for Aging Whiskey, Wine, Brandy, or Spirits in The Bottle - Oak Bottle Spiral by Midwest Homebrewing and Winemaking Supplies - 8" Long, 2-pc
- French Oak Spirals Medium Plus Toast - Oak Spirals for Aging Whiskey, Wine, Brandy, or Spirits in the Bottle by The Barrel Mill - 8" Long, 2-pc
- American Oak Infusion Spirals Medium Plus Toast - Oak Spirals for Aging Whiskey, Wine, Brandy, or Spirits in the Bottle by Midwest Homebrewing and Winemaking Supplies - 8" Long, 2-pc

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*Product available on Desertcart Netherlands*
*Store origin: NL*
*Last updated: 2026-03-17*