YAMASAN KYOTO UJI Soy Sauce Artisanal Classic 500 Days Aged, Japanese Premium Handmade, Naturally Brewed, No Additives, Non-GMO, Made in Japan (360ml)

Description

🍶 Unlock the secret of 500 days of pure Japanese umami mastery!

YAMASAN KYOTO UJI Soy Sauce is a premium, naturally brewed Japanese soy sauce aged over 500 days. Made with non-GMO soybeans and wheat, sun-dried sea salt, and pure water from the Ibo River, it delivers a rich, balanced umami flavor. Handcrafted by artisans in Tatsuno, Japan, using traditional methods passed down for over a century, this soy sauce offers an authentic taste experience free from additives.