🍝 Pasta Perfection Awaits!
De Cecco Semonlina Pasta, Mezzi Rigatoni No.26, is a premium Italian pasta made from 100% Durum Wheat Semolina. With a cooking time of just 14 minutes, it achieves the perfect al dente texture in 12 minutes. The bronze die shaping creates a rough surface that enhances sauce retention, while the slow drying process preserves its nutritional properties. This pasta is GMO-free and kosher, making it a wholesome choice for any meal.
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