Bake like a pro! 🍞
POLSELLI Classica Tipo 00 Double Zero Flour is a premium, all-natural Italian flour designed for baking pizza, bread, and pasta. With a formulation that supports an 8+ hour rise, this unbleached and unbromated flour ensures a soft, flavorful crust and superior texture. Milled in Italy, it boasts strong gluten and optimal water absorption, making it a must-have for both home chefs and culinary professionals.
M**.
European Import is the way to go!
Like most people, I have severe issues trying to digest American bread and wheat. It's all poison. It's horrible, it makes you sick and bloated, I just can't touch it.This, however, presents no such issues!Thanks to the lack of additives and poisonous processing measures, I can eat as much of this as I please, and even lose weight in the process! I've been pairing this with a simple bread maker, and the resulting loaves are both tasty and easy on the body, providing a fantastic source of clean carbs to power me through the more physical aspects of my work/life routine, with no stomach issues!For those looking to escape the many traps of American wheats and breads, I would absolutely recommend trying this product! I'll bet you're in for a pleasant and tasty surprise!
K**E
Best pizza dough!
My son got a pizza oven for Christmas and it’s been a mess trying to find the right dough recipe! This flour is my go to! It’s perfect and makes the perfect pizza dough! The texture is amazing. It smells amazing and it’s a huge bag so you get what you pay for!
A**Y
A must
Absolutely fantastic. I’ve bought this over and over again to make bread and pizza crust. I have a gluten intolerance that causes inflammation but love fresh homemade bread and I can eat this everyday without issues!! Great value for the price and the bread made with this flower tastes amazing! I can’t say enough great things about this!
S**.
Makes light, fluffy, dough inside, and outside crunchy crust
Creates a really light and fluffy dough, easy to work with for pizza and bread. Easy cleanup to.
T**R
Please don't buy this flour so I always have a steady supply lol :p
Never buying American flour or flour products again. This flour makes bread that doesn't hurt my belly and make me feel like I ate a brick. The flavor is out of this world. Consider me a customer for life. Thank you.
D**S
European flour - no pesticides etc.
Great Organic baking flour
Z**1
The most flavorful flour
This flour makes the best bread! I use it to make a multigrain bread. Mixing in numerous grains and other organic ingredients to make a nutritious loaf of bread.I have heard buying organic flour from Italy and making breads and other pastries with this type of flour, the gluten intolerant may be able to eat this brand flour. I have yet to try it for the gluten intolerant.What I found is one of the best bread making flours ever!
T**I
Quality product
Excellent quality for making pizza dough. Easy to work with.
Trustpilot
2 days ago
1 month ago
