Matouk'sTrinidad Scorpion Pepper Sauce 10oz Pack of 2 Sealed with ODatzGood and Keychain Bottle Opener (Pack of 2)

This is about a perfect of a hot sauce as I could hope for. Good heat, just the right amount of tang and salt. Actually fairly spicy, maybe 7 out of 10. You also get a pretty fair amount for what you pay for, which is a plus. Definitely something that can go on chicken, burgers, fries, pasta, Asian cuisine... the whole nine yards. The only thing that I could suggest as an improvement is the cap design. It can get really gummed up really fast. I would personally try to get this into a squirt style condiment bottle for easier application.

Delicious hot pepper sauce! Great as a condiment on all savoury food and also good to use while marinating beef, chicken, pork, lamb, fish or shrimp. Great value!

I enjoyed Danny Trejo's hotsauce (which is more than double the price per ounce), but found it a bit too mild. This tastes extremely similar, but with heat! I feel so blessed to have found this!

Tastes fresh and amazing flavor. Heat level is not bad if you have the tolerance. However, great balance and I'll use this regularly from now on. 😀

I am a man who demands heat and flavor more than anyone else I have met. I will literally use out the regular flambaue matouks hot sauce in about 5 meals, I will drown and soak my food with that pepper sauce. I love the flavor, but it needed more heat. With this sauce, I do a 50/50 mix with matouks flambaue sauce and its absolute perfection. If you eat this in large quantities it will leave you sweating, crying, gasping for air. For those who say it's not hot, are those who are putting two drops on their meal and complaining. Go ahead and dump a fat blob on your meal and come and tell me something. This is no joke, a perfectly balanced hot sauce that really packs a punch. I do the same thing with Tabasco sauce and scorpion Tabasco sauce with a 50/50 mix for my white people meals (matouks on everything else). The best part with this hot sauce is when you bite into a seed and it instantly releases a stinging heat, it's no joke. Truly the best pepper sauce from the islands. Good job Matouks, I hope one of your children can carry on the legacy and let the company continue to thrive for generations to come, alltho knowing a few of them I'm not so sure they are up to task lol

This is a puree-type sauce / salsa actually made in Trinidad. It is the real deal for high heat, which isn't very noticeable at first, but quickly catches up to you, and then gradually fades over three minutes. It's always great to see the hot peppers first in the list of ingredients, instead of water, vinegar, or other fillers. You can smell it has intense spice as soon as you open the bottle. It's a bit bottle, and the price per ounce of top-notch hot sauce is about as good a value as I've seen. The flavor is a bit simple, "unfinished", and raw, which is the only reason this gets four stars instead of five. Still, if you mix in a little bit of a more flavorful sauce, it's the perfect combination.

Quality: I appreciate that Matouk's is made from whole peppers complete with seeds, a "natural" sauce. I may be in the minority but I pass on a lot of Carolina Reaper/Ghost Pepper/Naga Viper sauces not because I can't take the heat but because they are made from extracts and concentrates that have a chemical/kerosene flavor to me. Like police pepper spray on your food. Not so with Matouks. I also like peppers from their original place of origin.Nature: For those pepperheads unfamiliar with Moruga Scorpion, it is the polar opposite of a Chiltepin. Not only much hotter, but it doesn't hit you with heat immediately and then go away. It builds and builds and builds to the point your mouth will be on fire. If trying for the first time, use a little and be patient. Don't assume you didn't put enough because you don't get the heat right away and pour more on there. Give it time. It can build to where it's pretty violent.Heat: Well of course it is very hot. In 2012 prior to the Reaper and "Pepper X" it was the hottest in the world. If your idea of hot is Tabasco, Frank's (it is literally, by SHUs a thousand times hotter), Cholula etc.; or if Habaneros or Scotch Bonnets are your upper level - this may not be the sauce for you. The first ingredient is peppers; not water, not vinegar, not carrot or mango juice to cut the heat. Though it does contain some Scotch Bonnets as well, it is very close to the same heat as the actual Moruga Scorpion pepper, which is about 1.5 million SHU.Flavor: It is almost straight Scorpion but if you are used to heat can detect a slight fruity flavor characteristic of this pepper and also some garlic notes.Note: there is a review showing something in the bottle that is assumed to be mold or something. That is a piece of herb ("West Indian spice" in the ingredients), not mold. This stuff keeps for a long, long time. The peppers are pickled and it contains so much capsaicin that almost nothing will grow in it. Mold or mildew growing in a pickled sauce this hot and with a Ph almost equal to vinegar (2.2) is exceptionally rare. Particularly if it has never been opened. Mine has a year before the 'best by" date (which is NOT an expiration date) and has the same little bits of herbs in it.Bottom line: can't wait to try Matouk's other sauces as well. This isn't for the faint of heart, but for those that like VERY hot with good flavor you won't be disappointed.

Yummy and tasty