Tony’s Clam Chowder, 3X World Champion, 15oz ounce (Pack of 6)

This is the best clam chowder we've ever had, including in the can, in trips to New England, homemade and store products. If made with half & half as the directions recommend, the seasoning is mild but delicious. We prefer using 1% milk, which lets the seasonings really brighten up. Since Tony's restaurant in Cedar Key is still closed from the summer of hurricanes' damage, we are grateful for their canned clam chowder. I order six at a time. We don't even add crackers...just enjoy.

I had dinner with an elderly neighbor. Told her i must have this recipe. So went in the kitchen and brought out a can of chowder. This is as good as any restaurant.

excellent soup. very tasty. It's high in cholesterol (1 can of half-and-half and a tablespoon of butter mixed with each can of soup), so I only eat it once a month as the sauce (1/2 can of half and half) in Fettuccine Alfredo .

I must be totally honest,I am an extremely picky and harsh on what I say and it has to be very good or I will voice my opinion. When I ordered the soup I read what was said and they are 3x champs and all but that's all talk. I love sea food and I've had the best of new England clam chowder from Boston, right on the cape. And I must say my questions where not only answered but blown away. The soup is just amazing, marvolas, rich in taste and texture, plenty of clams I could go on but I have some soup now to tend to. If you've had good good England clam chowder.you will be pleasantly delighted from your first taste.don't forget your crackers lol.I did but quickly fixed that.Lol enjoy. I am definitely going to buy several more times, Tony has a new customer for life . Enjoy Part 2 Had a second bowl and must say this is it, get off the bus, lol I put the soup into the pot add the spoon of butter, the half and half to the top of the can add the directions state, then I pour it into the pot and mix it before I start heading it, then turn the stove on as directions state and just before it boils stop, let sit for 3 or 4 minutes that's just me say on the can to let it get a lil thicker and prepare yourself for an amazing bowl of soup...added the pics, I'm sure any butter or good margarine will do, same for the half and half. 😊

I’d probably eat this every day until I dropped if wasn’t so pricey. It the best chowder I’ve ever had out of a can, and most restaurants. In fact, depending on my mood it might beat out a fresh bowl of Legal Seafoods…maybe….

Good but a little bit pricey

My favorite! Has excellent flavor!

We love Tony’s clam chowder. The only thing that’s a negative, is the price. I can get it cheaper at Publics for half the price.