Zero Sugar (400g) | Stevia and Monk Fruit Sweetener | No Maltodextrin, No Aspartame | No Bitter Aftertaste | Sugar Free | Tastes Just Like Sugar | Ultra Low GI Keto Sweetener | Natural Sweetener

Very nice. Least aftertaste.

Good sweetner, tastes good and guilt free

Ketofy Zero Sugar is a natural sweetener that combines stevia and monk fruit extracts to provide a sugar-like taste without the calories or carbohydrates. It’s designed for individuals following ketogenic, low-carb, or sugar-free diets. Many users have praised Ketofy Zero Sugar for its natural sweetness and versatility. One reviewer noted, “Want to go sugar-free? Then this is sorted. Sugar-free sugar with natural sweetener and tastes awesome; doesn’t feel like it’s sugar-free sugar. Must buy.”  Another user shared their positive experience: “I have never been a fan of alternative sweeteners. For me, it’s either sugar or nothing. A close friend of mine suggested I should try Lakanto because it tastes just like sugar. So, I did a fair bit of research on Monkfruit and found out that the fruit has been around for decades and is really healthy. It contains antioxidants and has zero calories! I decided to buy a packet of Lakanto and first tried it out in my morning coffee. Here’s my initial review: 1. It tastes sweeter than sugar (half a tsp is enough for a regular cup) 2. No aftertaste 3. It really enhanced my cup of coffee.”  Overall, Ketofy Zero Sugar is well-received by users seeking a natural, calorie-free sweetener that closely mimics the taste of sugar. Its blend of stevia and monk fruit extracts offers a sweetening solution suitable for various dietary preferences.

I purchased KETOFY Zero Sugar expecting a natural sweetener primarily composed of monk fruit and stevia, as prominently advertised on the packaging and product name. However, upon closer inspection, I was greatly disappointed to discover that the main ingredient is actually erythritol. Pros: Zero calories and carbs Suitable for those on keto diets or watching blood sugar Cons: Misleading marketing: Despite being called a "Monk Fruit & Stevia Sweetener," erythritol is the primary ingredient Lack of transparency: No percentage breakdown of ingredients provided Slight aftertaste, contrary to the "No Bitter Aftertaste" claim Potentially deceptive practices The product description and packaging heavily emphasize monk fruit and stevia, creating the impression that these are the main ingredients. In reality, erythritol appears to make up the vast majority of the product (potentially up to 99%), with only trace amounts of monk fruit and stevia. While erythritol is generally considered safe and is often used in low-carb sweeteners, the lack of honesty in marketing is concerning. Consumers deserve clear, upfront information about what they're purchasing, especially when it comes to food products.

I have been using this for months now only to read the fine print a bit late in the day... So if diabetes or cholesterol is not what got you to this option then its all good - Ingredients (in order): Erythritol (99.5% purity, E-968) - PRIMARY ingredient Steviol Glycoside (90% purity, E-960) Monkfruit Juice Concentrate - MINIMAL amount