All Natural. Sultry, fragrant Tahitian Vanilla Beans are married with our Aged Dark Balsamic Vinegar. The resulting collaboration is as intoxicating as it is exotic. Absolutely amazing in Desserts, over Fresh Strawberries, or Drizzled over a Warm Brownie. All of VSOP's Balsamic Vinegars are progressively aged through a battery of seven fired wood barrels (cherry, oak, ash, chestnut, mulberry, juniper, acacia) of successively smaller sizes, according to the age old Solera Method. They are of the highest quality and are made in Modena, Italy from cooked, ultra premium caramelized grape must from Trebbiano & Lambrusco grapes, which is cooked in a copper kettle over an open wood fire according to tradition.
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