Coghlan's Pre-Seasoned Cast Iron Broiler with Removable Handles, Break-Apart Hinge – Ideal for Grilling Burgers, Steaks, and Roasting Vegetables Over Campfires or BBQs – Compact and Easy to Clean

Although these are intended for cooking burgers, we bought them to make "mountain pies." Having long experience with the solid cast-iron version, we were suspicious and left them sitting for 6 weeks, uncertain if we'd like using them. The answer is: yes. We like them very much. The hardest thing about making mountain pies is that you can't tell when they're burning. Since the Coghlan has open strips along either side, you can see the bread toasting up nicely--and the sandwich takes on a nice panini-like texture. We are very pleased. The one down side is that the hook mechanism isn't quite as "long" as our old set, so you have to work a little harder to get them to hook together. But that's a minor thing.

This looks like it is going to be a really Nice Gift!! I’m pretty sure he Will like it. It feels like a good, sturdy campfire cooker!! With a Long enough handle👍🏼👍🏼😋❗️

Great product, a tiny bit heavy but if you rest it on the side of the firepit its not a problem, JUST MAKE SURE YOU CLEAN IT IMMEDIATELY AFTER USE!!! and remember that the sticks can be removed when your cleaning!

I grilled hamburgers over my fire pit today. Hamburgers turned out tasty and clean up was easy. I coated the inside with olive oil before putting the hamburgers in to cook. It is a little heavy, but considering it is cast iron I expected the extra weight. I would definitely buy again.

Old school. Long handle!

Great weight, easy to use and can make anything from desserts to sandwiches over the fire.

We bought this last year not so much for burgers but to make pizza sandwiches at camping and they work great. Just need to watch so you dont burn your bread. Will try this year for burgers when we go camping memorial day weekend. Cleanup is easy just leave in hot coals and food residue burns off.

While I don’t regret my purchase, I really wish I’d have gone with one that had a longer handle. I felt like the burger as I sacrificed how close I had to be. The weight is pretty heavy but to be expected with cast iron. Size is perfect for a decent burger while camping. I think it will last a long time as it feels durable but again, the short handle makes me think I won’t use it as often if I can’t find a way to prop it up while using it.