Nocca Gnocchi Potato Dumpling Pasta, Original Gluten Free, 14 Ounce Package

These were supposed to be mini gnocchi and they are not!! They are the original (larger) size.

The gnocchi were very good. However one package of the 6 was all clumped up and appeared to be inedible and I just threw them away.It did not appear that they were damaged or spoiled in shipment; they likely were the result of poor quality control.I would have returned all of them but this order does not allow returns. We did cook one of the others and so the star rating represents the taste, etc of the remaining ones.Very disappointed seems to be a good product.

Company sent gluten free, instead of the whole wheat that I ordered. They promptly gave a refund. I thought I would hate them, but they are very tasty when fried in olive or grapeseed oil and served with a little pasta sauce. I'm impressed that gluten free is this good; I usually hate the texture and taste of gluten-free floured products. The potato taste is good.

I took the advice of browning them from another poster. 10 minutes-ish medium high in olive oil (abt 1/4 cup) and brown them well. I added a dollop of butter and abt 1/2 cup of cream (keep the heat on) *im sure broth or sauce would work too- and I let them sit a minute boiling. Used a spoon and tossed them around in Parmesan, pepper and ranch spices. Served. DELICIOUS

I was missing gnocchi! I had to go gluten free for health issues and after finding this, I don't care if I can ever eat gluten again. No difference in taste or texture, it is so good. Ease to make, and fills any Italian craving I have.

Quality control issues. Hopefully the quality control issues have been resolved. In 2 packages from two shipments to us, we found gnats withing the gnocchi. It was like the gnats had flown onto the whole gnocchi while it was drying and got stuck inside. Very disappointing as my teens live gnocchi and they didn't want it after they found d the bugs.

The directions tell you to boil the gnocchi - that turns out very mushy!Instead, try sauteing the gnocchi. Turns out much better in my opinion.I put them in a saute pan with a bit of butter and gently cooked themuntil their were lightly browned. With the browned butter giving thema slightly nutty taste, I think this method produces better results.

This gnocchi was really good. The texture, flavor and quality were great.