Palmini Linguine Pasta | Low-Carb Pasta, Low-Calorie Hearts of Palm Pasta | Keto, Gluten Free, Vegan, Non-GMO, Plant Based, Healthy Noodles | As Seen on Shark Tank |(12 Ounce - Pack of 3)

Our daughter is vegan and wants to limit processed carbs so we try to cook plant-based pasta dishes she can eat, and ideally us as well. We have tried several in the past which she mostly hated because often times they wouldn't hold their shape, would be gummy, taste funny, were mushy, or super hard at the other end of the spectrum. And I can cook all kinds of dishes, so I'm aware of lengths of time to boil and how to check if done. These required a little tweaking if you don't want too hard of a noodle with a little crunch - they remind me of the consistency of bamboo shoots found in many Asian dishes. I was a little worried if I boiled too long, they would become too soft, but I soon discovered it would be hard to cause that to happen even if you tried. You can boil these a long time and they remain firm. So I boiled them about 7 minutes, and I think they could have gone a little longer like 10 minutes easily. I would have liked them a little softer, but as part of a vegetarian, vegan, or any meal these can work really well. They only make about 2 small servings, but I was happy to see that they are responsibly harvested so both a healthy and sustainable option. In the photo I attached, I boiled them with some mushrooms just to kill two birds with one stone, took the photo without the other ingredients so you could see the noodles well, and then I added a homemade pasta sauce with tomatoes, herbs, and garlic (added cheese for my serving) and the dish turned out delicious. This is definitely a good viable plant-based substitute for typical high-carb glutenous pasta.

My son is diabetic. I put this linguine in mixing bowl..cook regular pasta for family and drain over his linguine. It is then hot also. He has tried many pasta substitutes and thinks this is the best. I freeze leftovers with marinara sauce for his lunches at work It freezes beautifully .

I should preface this review by saying I'm a big fan of hearts of palm. I can eat them right out of a jar. So this product intrigued me from the start. And given realistic expectations, it did not disappoint. I created a tasty "pasta" dish using these noodles, some quality jarred tomato sauce, and vegan sausage. I rinsed the noodles well, but I did not soak them in milk (as they suggest to get rid of the palm taste). I like the palm taste and really, once you add other ingredients to your dish, the taste moves way to the background. As you can see from the photos, they are the shape of linguine, however, each piece is only about 4 inches long. They remain firm, giving something close to a pasta al dente feel in your mouth. And sauce sticks to them. I found them more tasty than say zucchini noodles, but not as tasty as lentil or garbanzo bean noodles. Hearts of palm are basically water, so if you want some real nutritional value you're going to have to add a protein and some good fats, like I did with the vegan sausage. In this context, they are an excellent wheat pasta substitute. They are however, expensive. Each package is maybe 2 servings if the pasta is not the main. For me, it was one big serving.

Really like this palm based alternative to wheat pasta. I can enjoy a couple of homemade meatballs and a ladle of my killer instapot spaghetti sauce without feeling guilty. You can literally eat almost as much of this as you want with only 10% of the calories of wheat pasta. I sometimes eat it right from the pouch with sauce or salads. Just drain, rinse, drain and a quick healthy meal. Seems to stick with you and feel satisfied longer than with regular wheat past as well.has tiny hint of vegetable taste to it (like a mung bean sprout), but hardly anything much after you rinse. Sort of like zucchini but firmer.Trying to shed some winter weight so really appreciate. Really like this. Yum.....

I have been using heart of palm pasta in place of rice noodles in one of my favorite Thai recipes. They have great texture and taste like whatever you season them with.

The texture is good. It looks like spaghetti, but the taste was so so. It has a vinegar Based taste to me. I do not think I will purchase it again. I will go back to making spaghetti using zucchini with my Veggetti spiral vegetable cutter that I also use. I purchased it at Walmart.

Palmini Linguine Pasta offers a healthy alternative to the heavy carbs in wheat pasta. With the right preparation it offers a nice feel and takes on the flavor of your favorite pasta sauce.

I’ve purchased this a couple of times because it’s one of the better low-carb pasta options I’ve found. It’s definitely not the same as traditional pasta, but once prepared properly and paired with a good sauce, it makes a satisfying meal. What I like most is that it’s keto-friendly, gluten free, and really easy to prepare—just drain, rinse, and heat. It works well in stir-fries, pasta salads, and with creamy sauces. The texture is a little on the firmer side, so if you’re expecting soft pasta you might need to cook it a little longer. It’s filling, low calorie, and a great alternative if you’re watching carbs. For me, it’s become a pantry staple, but I’d recommend managing expectations—it’s a substitute, not a replica of regular noodles.