Amazing Keto Casseroles

I tried a keto diet a couple of years ago when I was going through a phase of dietary adjustment in order to eliminate or control some health issues I was having. I found it extremely restrictive and a lot of the recipes were time-consuming and used hard to find ingredients.None of that applies to Amazing Keto Casseroles. Most of the recipes are very easy to source the ingredients for, and simple enough to prepare. It has inspired me to give keto another go, although I might add salads or a small carb serve such as wholemeal rice to some of these recipes to get a less fat-centric meal. But that's just my preferences. The only other thing I thought the book could have is a few more egg recipes, but once again that's my personal taste.Overall, a thoroughly recommended book of recipes for those looking to get a quick start in keto using simple to assemble casseroles for main meals.

I liked how the ingredients were few and simple. It makes the meal prep easy to shop for and make. I’m not wild about mayo but that is just me. However, there were tons of recipes that didn’t call for it. The pictures were also helpful in giving an idea of what the meal looks like. There is a wide variety of meals with vegetables, meats, and seafood.

I have had a look through and they all look amazing, but I'm not too keen on sea food so will give that a miss.Will make life easy as only me starting the diet in my house (recipes are all for 1 person).Love that the instructions are clear and Calories, Carbs, Protein and Fat is all worked out.

Prompt service and great quality. The recipes look really good. Can't wait to try them

Qty written in oz’s. So hard to figure out, does that mean 1 chicken thigh, but the directions are for chicken thighS. Recipes are horrible how they are written, directions too

Recipes look good but instructions are sparse.

Amazing Keto Casseroles from Tibor Szentkiralyi is neither amazing nor, for the most part, keto. I put off writing anything about this book at all but it sits in my list of books as being read (perused in this case) but not reviewed and that is more irritating to me than just avoiding the negativity.So, why 2 stars instead of one? Well, not that anyone who knows how to cook will want this book, but such a person could take some of these recipes and make something good from them. Modify ingredients, alter amounts and cooking times, etc. But honestly, who buys a recipe book just to have to correct all of the recipes?This looks a lot to me like all of the bootleg and con artist cookbooks in online bookstores that don't screen well for such things. A step (maybe a half a step) above the ones I've seen so I'm not willing to say it is the case, but close enough as far as usefulness to make me mention the possibility.Reviewed from a copy made available by the publisher via NetGalley.

The simplicity of this recipe book is commendable. The recipes are easy, very few ingredients needed. I love that the macros are calculated and listed in an easy to read column.Im anxious to try these. The only drawback that immediately comes to mind is most recipes contain the same base ingredients, which can be good or bad.I didnt like each recipe saying "salt, pepper, spices to taste." Which spices would be good? I really need suggestions and love trying new spices!