🧀 Unleash the Flavor: A Taste of Normandy Awaits!
The French Cow Milk Cheese Petit Livarot is a 7 oz (200 g) artisanal cheese from Normandy, known for its nutty flavor, creamy texture, and distinctive washed rind. Matured for up to two months, it pairs beautifully with red wine and cider, making it a gourmet addition to any culinary creation.
R**I
Disappointing...
After eating this cheese I became violently ill with vomiting & diarrhea...Became hot , then cold chills along with trembling...it was scary as I also felt like I was going to pass out...I am long time fancier of soft cheese ,this have never happened before , I can onlyattribute it to maybe was moldy ? , although I did not see any, or it was not storedproperly...??It was quite expensive , I am disappointed, will not purchase again... & will not recommend this particular product....
G**N
He enjoyed it very much
My husband read about this cheese and really wanted to try it and we could not find it in the US. In France it is reasonably priced but you cannot bring it back through customs. So we splurged and bought it. He enjoyed it very much, but for the price, there is a lot of really good cheese at the local cheese counters. So yes, it was a treat, but we don't plan to order more.
Trustpilot
5 days ago
1 week ago