Steve's GF Bread Flour Blend by Authentic Foods (25 lbs)

I really like this flour. I can finally make a gluten-free pie crust that doesn’t fall apart and actually tastes good!

I follow Fearless Dining on FB who does solely GF baking. This is the flour she recommends for her yeast breads and it lives up to it. Used as a replacement for reg flour in a family roll recipe and it worked incredible well when weighed out (as you should do with all gf subs for reg flour). Light fluffy rolls that raised well.

I like how it was easy to work with, tried a couple other brands , didn’t li the texture of the bread. Tried the bread recipe on the bag, came out pretty good.The only issue I had was trying to figure out the oven temperature because a label was covering the number. So I baked it at 350 deg. F and it was good.My dislike, could be cheaper.

The past few years I have tried many a gluten free flour with the same results-difficult to work with, dense, weird off flavor, etc and etc. Making cinnamon rolls just wasn’t the same(hard to roll out/up, more like a biscuit/muffin consistency , very little rise). Of course gluten free would never be exactly the same as regular wheat flour. UNTIL I discovered Steve’s gluten free bread flour- wow what a difference! Sooooo close to regular wheat flour in taste and texture! Yes, it is pricey, but worth the splurge if making a very special recipe or for a special meal etc. Actually ,if you compare already made/store bought gluten free products with the cost of using this flour to make your own it is a lot more cost effective(and tastier) to buy this flour. Very impressed with this flour!

This is the best gluten free flour I’ve ever used. The texture of everything is incredible & my non GF husband loves everything I’ve made.

The steam bake worked really great! I made it in a hurry. I used the faster recipie that stated the bread will be more dense. I did let it rise 1 1/2 hours before I baked it. It was wonderful and all the gluten eaters loved it too! I added the recipe and book I got the information from that I used the flour with. There is a recipie on the package, but the recipie I used went with the meal I made.

Baking gluten free bread, and I am so excited!!!

It’s a pleasure to use a gluten free bread mix that feels like real dough. I also liked that all you add is year and water, no eggs. I had a better result by letting the dough slow rise in the refrigerator over night, then bring it up to temp before baking. I’ve found that it needs longer in the oven. My one comment is that it may have a bit too much psyllium, etc since the result has that slightly gummy consistency that can be common in gluten free baking. I will continue to experiment with it.

Very disappointed that the item could not be returned. The label also had an ingredient listed that did not show on the item pictures which would of caused an allergic reaction. Do not recommend this seller in the future.