Winco9" Aluminum Pizza Screen

I ordered two of these for baking frozen Cali'flour pizza crusts, which are much more difficult to handle because of their extreme delicateness. After oven preheated, inserted frozen crust on top of s Winware screen. After 5 minutes, removed hot screen and pizza crust with long metal tongs. Placed 2nd cold screen on top of crust, flipped screens over so other side would now be on top, removed hot screen on top and put cold screen with pizza crust on top back in oven with tongs. After another 5 minutes, removed screen and crust from oven to cool off on rack for another 5 minutes. Then finished by adding pizza toppings and placing back under broiler for 2 minutes. Then enjoyed immensely and stayed on my low-carb diet along with being in ketosis. And, thanks to my two pizza screens, without any burns to show for it... no pain, lotsa gain...

It did stick a bit even though I seasoned it for 90 minutes and before putting pizza on it made your it was throughly covered in avacado oil. In fairness my dough may have been a little to much but not crazy to much. I cooked in the new ninja oven at 450 and it looked great cooking but pulled it out and it was stuck on 30% of the pan. I also cooked two others on Cuisinart 7 inch pans with no oil and they slid right off and were perfect.I will give this another try knowing what I know now.I am not a rookie when it comes to cooking I am not a professional but consider myself a very good home cooker.

I make my own crust. I seasoned the screen before the first use and the crust just slid right off the screen. I noticed that the seasoning didn't seem to hold but thought that must just be how it looks. My second crust was a little tacky and stuck to the screen pretty badly. I figure I may have to season the screen prior to each use or change the way I prepare my crust.

Don't bake a pizza without this. And bake it 25 to 30 degrees less than called for, and 20 minutes longer. This will give your a crispy AND done crust. Ever notice pizza dough is doughy? Everyone raves about my pizza because they don't know about this secret!

I ordered these in preparation for a make your own pizza party for about 30 people at my house with a standard electric oven. Based on some internet searches, I seasoned these first (coat with vegetable oil, put in VERY hot oven (e.g., 500-550) for 10-15 minutes--but be sure you have a good range hood as this will result in smoke--especially if you do multiple screens at one time). I can fit 3 of these on each rack in my oven, and with 4 oven racks, I could cook 12 pizzas at a time--far better than only fitting 2 individual pizzas on my pizza stone at one time. By seasoning the screens, we had no problems getting the finished pizzas off of the screen (even when some people pushed the dough down onto the screen, the dough just popped off). Everyone thought these were a great product and I know I found it much easier to cook that many pizzas over the course of an evening. At the end of the night, we gave them a quick scrub with a brush (no soap--it'll ruin the seasoning) and they were good to go for next time.

Had 11 kids over for a pizza party. Purchased the dough from the local pizza shop. Gave each child (ages 4-6) the dough, sauce, cheese, toppings and the sceen. I had them make up the pizzas on the table, then we carefully transferred them onto the individual 9" screens. They came out awesome and the kids loved it. Unfortunately I didn't read the reviews that said to use Pam cooking spray, the pizzas did stick, we had to use a knife to get them off. Next time I know better. Love these screens and will be having another party soon!

mesh style pizza pan. made my own dough in a zip lock bag...like the mesh as heat gets into the bottom of the pie dough and gives it anice crispness. Has other uses too...tried some small cookie recipes and works very well. Sure I will come up with more versatile usesfor this pizza pan. Would recommend to friends or give as a gift. Shipped quickly..

I am quite pleased with the pizza screen. I use pizza screens not only for pizza but also as racks in bottoms of pans and other uses as well. The 9-inch screen is a perfect fit for my InstantPot.

Great product for getting crispy crust in my Wolfgang puck pressure oven

It’s a pizza screen what else can you say.Does the job

Perfect