Description
🦞 Elevate your plate with the legendary Nantua touch!
- CREAMY VELVETY TEXTURE - Blended with fresh butter and cream for indulgent smoothness.
- LUXURIOUS CRAYFISH FLAVOR - Infused with real crayfish, delivering a rich, gourmet taste.
- PURE MEDITERRANEAN ESSENCE - Crafted with fish stock from Mediterranean waters for authentic depth.
- READY TO SERVE GOURMET SAUCE - 210ml perfectly portioned to elevate your quenelles or seafood dishes effortlessly.
- ELEVATED WITH FINE WINE COGNAC - Enhanced by Coteaux d'Aix en Provence white wine and natural champagne cognac for sophisticated notes.
Albert Menes Sauce Nantua is a 210ml gourmet white sauce blending Mediterranean fish stock, fresh crayfish, cream, butter, and aromatic herbs, enriched with fine white wine and champagne cognac. Perfect for adding authentic French culinary elegance to quenelles and seafood dishes.
