Esprit du Sel - Fleur De Sel - 5.6 oz. Jar

Great salt for anyone who likes a taste of the exotic...I was a bit skeptical of salt tasting differently, so I was very surprised to find it actaully doies have a distinctive taste...I have several different salts, mainly for the different grain size and other uses like Kosher for my sourdough read, iodized for normal cooking, etc...this one was bought just for eating. That was the cachet that I read about it in a food artcile...so I sprang for it. It does have that quality of a sea salt, that extra mineralization that comes from the source...but this has "taste" also...what taste? Got me, but it is distinct...we sprinkle it over a buttered bagel, a few specks on a piece of prosciutto & cream cheese, or just a dip of a wetted finger...its great for those small things like that. Not for cooking, just for tasting is my preference. Enjoy!

I went down the rabbit hole of the best tasting salts, and I have to admit I was a little skeptical that salt could have a substantially different flavor. I was wrong. This salt has such a good flavor. You get the saltiness initially, but there is no bitterness or lasting flavor after. It adds just the perfect salt flavor to your food. You will be amazed at how good your salt can taste.

I was ro make a dessert that I saw on a cooking show that called out this item. Had to research and read a bunch of reviews since I'd never heard of it before. I landed on this one and gave it a shot. It's awesome. I'm addicted. I put this in anything that is remotely sweet. Ice cream, mocha coffee, hot chocolate, brownies....it's that perfect balance between salty and sweet.

The quality of this salt is plateable superiority... I finish all my presented dishes with it. It prepares the palate for the delight of the taste buds journey. Excellent product...as always!

I babysit for a lovely French Canadian family, who are world travelers, and who have this salt in their house. When I first tasted it, I couldn't believe how flavorful and savory it was. I usually flavor my food with pink Himalayan sea salt, and this salt is so much better. Best salt I have ever tasted, bar none. I encourage anyone to try this at least once. I know it's costly, which is a set back, so I use it for special occasions when I want to make a nice dish for my family, friends, or just me.

I like this salt for use when roasting potatoes or in sauces, soups, etc. The particles are fairly large so it needs to be used in something where it can dissolve. It absolutely enhances flavor without tasting salty. I will buy it again

Different types of salts have different flavors and levels of saltiness. This is a sea-salt that seems o have the perfect properties for roasting that I have found. Unlike table salt, or kosher salt, this sea-salt works well with meats instead of trying to overpower them. When roasting chicken or beef, this is what I use exclusivly.

Esprit du Sel - Fleur De Sel - 5.6 oz. Jar adds to the taste of a variety of foods. Great addition to add to your salt supply.