Food Processor Cookbook: Discover The Time-saving Benefits Of This Invaluable Kitchen Aid Hardcover – June 15, 2014

This is an okay book with only a couple of recipes I am interested in. One nice item is the fact that she lists the proper blades or discs to use which is good for a beginner. I guess I'm just a very simple cook and don't stock some of the ingredients that are listed throughout the book in my pantry and probably wouldn't purchase. I will keep the book, as mentioned there are a couple of recipes that I am interested in.

Good book, not a whole lot of recipes buy what there are is good.

Not what I was looking for. Very simplistic.

O.K, could be better.

Perfect

I was disappointed in the type of meals made in the processor. Was looking for more.

It's ok very elementary unfortunately

I bought a food processor recently in hopes that I could do a bit more cooking, in particular things that required more chopping and shredding and such, and I'm a real "food processor noob", so I thought I would get a book that encouraged me to learn while making some good healthy food.This book starts out with a small 2-page "techniques" section, which talks about how to use a food processor to puree, pulp, grate, grind and mix a few select things. Then in launches right into the recipes, starting with sauces, soups, dips, and then some main dishes.The book is very small, almost pocket-sized, but it does contain nice pictures. For each recipe, it does contain some instructions on how to utilize the food processor, but the instructions are pretty high level (e.g., "process all the remaining ingredients").I'll be honest though, the recipes themselves disappoint me. The majority of the recipes are what I would call "foo-fee", things that you've probably never attempted before, and in most cases would not dream of making. And if I was at a restaurant and these things were on the menu, I probably would roll my eyes at them. Things like Jerusalem Artichoke Soup, Chicken Liver Pate, Coriander Ravioli with Pumpkin Filling etc. Interesting things, things that you might attempt once when feeling particularly adventurous or were trying to impress someone, but not something I would make say, every other week. I really wish there were more "meat and potato" kinds of recipes, then the book would be a lot more valuable to me.The other thing is that I would have liked more techniques. The paltry 2 (very small) pages really barely scratch the surface.

Good book. Could possibly have included more basic English meals, as mostly the recipes are foreign foods. Other than that, good value, prompt delivery.

Not alot of info about food processor attachments etc for beginners. I bought the book to try and get tips etc to try to make more use of my food processor.

Not very impressed with this book - it is rather uninspiring and didn't really give me any new ideas for things to used my new processor for.

I didn't think much of the book. Nothing took my fancy. The processor is great.

Only A5 Size and not as versatile as I thought would be, However as a basic is okay