BAREFOOT CONTESSA AT HOME

I was very confused by many of the reviews here so I decided to try out the cookbook for myself. So, I checked out "Barefoot Contessa at Home" from the library and got ready to give it a test drive. First up, I went for her Whisky Sour recipe. Personally, I am not a fan of whiskey...but, I loved this drink. Absolutely, this would be worth the price of the cookbook for me. Ina says that her father drank whisky sours so she has fond memories of that drink---and she shows that with a lovely recipe that made me rethink whiskey completely. I even made it for guests and it was a hit. Next up, I tried her Guacamole Salad recipe. I only chose that one because I had two avacados that were overripe and needed using up immediately. I had some doubt about eating this dish without some accompanyment since it was very heavy on cherry tomatoes, black beans, and jalepeno....but, the dish was a stunning surprise. My mother was visiting and she went ga-ga for the dish and honestly, the longer it sat the better it smelled and the more tasty it became. We finished it all that evening and wished for more. Alright, so I was impressed...so time to try something that takes some real investment of my time: Shrimp Bisque. (I used frozen raw shrimp to cut down on the cost. Yeah, it took awhile to make the seafood stock (though it wasn't at all difficult but it had to simmer for an hour). Then I had to saute some shrimp and leaks with a few other ingredients, put them into a food processor and really it was so worth it. My, my, who knew that I could produce such a tasty Bisque? My husband wants this dish again. My children loved it as well. So, we are 3 for 3 now. So, for tomorrow, I plan to buy the ingredients and try a Bloody Mary! I have never had anything other than the canned, yucky ones from cheap bars....so, I plan to update this review then. But, if you are confused about all these reviews about 'let down expectations', etc....then remember to pay more attention to the reviewers that really took the time to cook a few recipes before writing. Also, I have now ordered the book and it is arriving tomorrow (My mom bought a copy as well). Update: I think the Bloody Mary recipe was just ok. Frankly, I don't have much experience with this drink so I wonder if maybe I should I give it a second try. My mother and husband also thought the Bloody Mary was just ok. But, given the other great recipes in this book, I am not particulary worried if I am not crazy about just one recipe so far. I think I will try out a couple more recipes from the book and then update this review accordingly. Update May 27, 2010...I made the Mexican Chicken Soup on pg. 34 (basically, a Tortilla Soup) and it was lovely. Even my children ate it. My only variations were that I used leftover grilled chicken meat and canned fire-roasted tomatoes. As a side dish, I made the Guacamole Salad again and loved it even more this time! Update September 21, 2011...I made the Roasted Shrimp with Orzo on pg. 74. Orzo is a small rice-like pasta. Fabulous! The recipe is very easy and contains: dill, parsley, red onion, scallions, cucumber, and feta cheese, as well as a few other items. I usually don't like red onion raw, but this is a very balanced dish. I even forgot the feta initially and it was still good, though more suited to adult tastes. The feta cheese counters nicely with the red onion by removing some of the bitterness. Once the feta was added, my children ate this dish too! ****My Most Important Note about Ina's Recipes: Please use only Diamond Crystal Kosher salt or Ina's own brand of Kosher. Morton's Kosher salt is different---as in way stronger, heavier and therefore saltier. If you use Morton's then you should cut the salt amount almost in half (1 tablespoon of Diamond Crystal would be only about 1/2 a tablespoon of Morton's). Morton's is simply a heavier salt whereas Diamond Crystal is very light and contains more air. Also, you must cut down the measurement if you substitute table salt for Kosher. Diamond Crystal has a website with a 'locate a store' option. Good luck!

So...........where do I start? The sharp, beautiful, glossy photography that entices you to make each delicious recipe? The welcoming and carefree pictures of Ina and Jeffrey's beautiful home that are the background for this book? The helpful hints and encouragement from Ina? The use of fresh veggies and fruit to make each meal so good to eat? It's hard to figure out which to place first, but regardless of where you want to begin, you'll find yourself at ease. Ina just seems to get better and better with each volume of gastronomic delights, even when you think she has already given us the best. Her fifth venture into the publishing world is no less wonderful than her first four. She has broken down her book into six main categories of cooking (soup and sandwich, salads, dinner, veggies, dessert, breakfast) then ties it all up with an interesting addendum of "if you're visiting the Hamptons" which is a tribute, of sorts, to all the lovely places she goes to in the Hamptons, to see and smell and taste and enjoy; much appreciated, good friend! The book flows as such: INTRODUCTION This is a really friendly introduction that helps you get caught up with her casual approach to planning, her path to this career change, and all the little hints and idea's that you can incorporate to make any get-together with family and friends all that more fun and memorable. She also gives you 2 quick recipes for getting guests to unwind and snack until all is ready for the main event, and they are Fresh Whiskey Sours, and Green Herb Dip. She then gives you a little help in how to plan your grocery list and the actual shopping. SOUP AND SANDWICHES California BLT's Summer Borscht Caesar Club Sandwich Mexican Chicken Soup Chicken Salad Sandwiches Ribollita Smoked Salmon and Egg Salad Tartines Garlic Croutons, Chicken Stock Roasted Pepper and Goat Cheese Sandwiches Cream of Wild Mushroom Soup (superb!!) Tomato, Mozzarella, and Pesto Panini Shrimp Bisque Seafood Stock Honey White Bread SALADS Planning Outdoor Parties Heirloom Tomatoes with Blue Cheese Dressing Chicken Salad Veronique Grilled Tuna Salad Bibb Salad with Basil Green Goddess Dressing Jon Snow's Fish Salad Roasted Shrimp and Orzo Pesto Pea Salad Warm Duck Salad Tomato Feta Salad Blue Cheese Coleslaw (a must if you're a cheesehead!) Guacamole Salad Old-Fashioned Potato Salad DINNER Making An "Important" Dinner Blue Cheese Burgers Cornish Hens with Cornbread Stuffing Chicken Piccata Lamb Kebobs with Couscous Couscous with Pine Nuts Roast Capon Loin of Pork with Fennel Stuffed Cabbage (sooo easy and such a standard!!) Rib-eye Steaks with Cornmeal-Fried Onion Rings Portobello Mushroom Lasagna Chicken with Goat Cheese and Basil Seafood Gratin Eli's Asian Salmon Lemon Fusilli with Arugula Summer Garden Pasta Seared Tuna with Mango Chutney Easy Lobster Paella VEGETABLES Garlic and Herb Tomatoes Orange-Honey Glazed Carrots Broccolini and Balsamic Vinaigrette Zucchini Pancakes Herbed Basmati Rice Green, Green Spring Vegetables Buttermilk Mashed Potatoes Stewed Lentils and Tomatoes Paremesan-Roasted Cauliflower Creamy Rosemary Polenta Broccoli Rabe with Garlic Maple Baked beans Mustard Roasted Potatoes Jalapeno Cheddar Cornbread Herb-Roasted Onions DESSERTS (the best part of ANY meal!!) How she thinks about,defines, and develops recipes Frozen Berries with Hot White Chocolate Beatty's Chocolate Cake & Frosting (the BEST chocolate cake ever!) Peanut Butter and Jelly Bars Mixed Berry Pavlova, Sweetened Whipped Cream, Triple Raspberry Sauce Coconut Cake Pumpkin Mousse Parfait Chocolate Sorbet Black and White Angel Food Cake Chocolate Cupcakes and Peanut Butter Icing Panna Cotta with Balsamic Strawberries Ultimate Ginger Cookies Fruitcake Cookies Peach and Blueberry Crumbles Pear, Apple and Cranberry Crisp Summer Fruit Crostata Caramel Pecan Sundaes BREAKFAST Designing a kitchen Tri-berry Muffins Cranberry Orange Scones Chunky Banana Bran Muffins Easy Cheese Danish Omelet for Two Scrambled Eggs and Salmon Maple-Roasted Bacon Breakfast Fruit Crunch (this is a quick and delicious idea) Sunday Morning Oatmeal Blueberry Crumb Cake Anna's Orange Marmalade Irish Soda bread Fresh Peach Bellini's Spicy Bloody Mary's "If You're Visiting The Hampton's"........ Menu's for All Ooccasions Index Recipe Index

I have all of the Barefoot Contessa's cookbooks and after many years of frequent use and a slight accident spilling water on it, this one needed to be replaced. It is filled with wonderful delicious recipes. I highly recommend collecting all of her books in this collection. She also sells a book with an index of all her recipes to make it easy to find a particular recipe and what book it is in! A must have for anyone who loves good food and excellent recipes and enjoys cooking. This book and all the others are filled with great party ideas for easy entertaining and filled with appetizers, soups, breakfast or brunch, lunch, dinner or special occasion recipes, and even cocktails. I have had several request for recipes from her books from family and friends too. Treat yourself and collect them all, you will not regret it!! 😊

I've decided to do more cooking at home instead of relying on take-out or peanut butter and jelly sandwiches every day of the week. This cookbook, from the Barefoot Contessa series, is just what I needed to get started! Easy to follow recipes that taste fantastic every time!

Ina Garten kenne ich als Fernsehköchin des Food Networks - ein Fernsehsender der in den USA und anderen englischsprachigen Ländern vertreten ist. Ina ist eine der erfolgreichsten Stars des Senders und für mich sicherlich die sympathischste. Wie in ihrer Fernsehsendung, beschreibt sie die Zutaten, Mengen und die Ablaufschritte sehr sorgfältig, sodass auch Menschen mit wenig Erfahrung die Rezepte nachkochen können. Das Buch enthält viele Bilder sodass man nach Gefühl entscheiden kann, worauf man Lust hat zu kochen. Mit ein paar Hilfsmitteln - Messlöffeln, Messbechern mit US-Maßen - lassen sich die Rezepte ohne Umrechnung der Zutatenmengen kochen.

Ótimo

Great recipes, easy to follow and a good read.

This has been bought as a present for someone that watched Barefoot Contessa regularly on the TV, it has some great recipes and its laid out well. It was a bit of a pantomine with the order as it got lost in the post before turning up the same day as the re-order but praise should be given to Amazon customer services who handled the delivery problems efficiently

Book arrived in perfect condition! Really love Ina Garten’s cookbooks! So far made few recipes from this and always turned out so good and family loved it! I have tons of cookbook collections but her cookbook is by far the best one! Easy to follow recipes and realistic Ingredients! Love it so much! If you can, collect all her cookbooks! It is worth it!