---
product_id: 1697720
title: "Organic Einkorn Unbleached All Purpose Flour - Bread Baking Flour for Sourdough, High Protein, Non-GMO, For Organic Pizza & Pasta, European Italian Made, Glyphosate Free - 32 Oz"
brand: "jovial"
price: "€ 44.30"
currency: EUR
in_stock: true
reviews_count: 5
category: "Jovial"
url: https://www.desertcart.nl/products/1697720-organic-einkorn-unbleached-all-purpose-flour-bread-baking-flour-sourdough
store_origin: NL
region: Netherlands
---

# 80% extraction for lighter, fresher flour High protein content for wholesome baking Authentic Italian organic farming Organic Einkorn Unbleached All Purpose Flour - Bread Baking Flour for Sourdough, High Protein, Non-GMO, For Organic Pizza & Pasta, European Italian Made, Glyphosate Free - 32 Oz

**Brand:** jovial
**Price:** € 44.30
**Availability:** ✅ In Stock

## Summary

> 🌟 Bake Boldly with the Original Einkorn – Taste Tradition, Feel the Difference!

## Quick Answers

- **What is this?** Organic Einkorn Unbleached All Purpose Flour - Bread Baking Flour for Sourdough, High Protein, Non-GMO, For Organic Pizza & Pasta, European Italian Made, Glyphosate Free - 32 Oz by jovial
- **How much does it cost?** € 44.30 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.nl](https://www.desertcart.nl/products/1697720-organic-einkorn-unbleached-all-purpose-flour-bread-baking-flour-sourdough)

## Best For

- jovial enthusiasts

## Why This Product

- Trusted jovial brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Pure Ancient Grain Power:** Experience the original wheat with easier-to-digest gluten, perfect for sensitive diets.
- • **Nutrient-Rich Baking Boost:** Packed with lutein, vitamin E, B vitamins, and essential minerals for a healthful edge.
- • **Sustainably Grown in Italy:** Crafted with care by farmers preserving biodiversity through long crop rotations.
- • **Certified Organic & Non-GMO:** USDA Organic and Non-GMO Project Verified for clean, trustworthy ingredients.
- • **Nutty Flavor & Silky Texture:** Elevate your breads, pizzas, and pastas with a rich, buttery yellow flour that bakes beautifully.

## Overview

Jovial Organic Einkorn Flour is a premium, unbleached all-purpose flour made from ancient einkorn wheat grown organically in Italy. With 80% extraction, it offers a lighter texture and longer freshness. High in protein and rich in essential nutrients, this non-GMO, glyphosate-free flour delivers a distinctive nutty flavor and easier digestibility, making it ideal for artisanal breads, sourdough, pizza, and pasta. Certified USDA Organic and crafted with sustainable farming practices, it’s the perfect choice for health-conscious bakers seeking authentic, flavorful results.

## Description

Utilizing organic einkorn flour is a wonderful way to improve your wellness by bringing the nature’s original wheat to your diet. Einkorn is nutritious and the purest because it has never been hybridized. Today, we work with small organic farms in Italy to grow einkorn in a way that allows us to maintain its timeless purity. Jovial einkorn flour is high-extraction flour at 80%, which means most of the germ and bran have been removed for lighter flour that stays fresh for longer.

Review: Great wheat flour - This flour is great. It is different than using regular flour and you may need to adjust liquid and fat to make your breads come out properly, or let it sit in the fridge to fully absorb the liquid. It tastes great though. I mixed 1/4 ratio with my organic flour to make bread. It should work better for cookies and great for coating things. This is a healthy wheat and I like that it's unhybridized, it's easier to digest. My bag was fresh and great, it is quite expensive for wheat which is another reason I prefer to mix, I would definitely order more if it was more affordable.
Review: High-quality flour that bakes beautifully, tastes fantastic, and feels healthier all around. - 🌾 Protein Content Excellent source of natural protein — makes baking feel more wholesome and filling. 📦 Sturdiness / Size Bag arrived sturdy and intact, no leaks or mess. Size works well for home baking. 🥖 Freshness Very fresh, with a light nutty aroma that comes through in baked goods. 💚 Health Benefits Love that it’s easier to digest and offers real health benefits compared to standard flour. 😋 Taste Adds a rich, nutty depth of flavor that makes bread, muffins, and pancakes taste amazing.

## Features

- ORIGINAL AND PURE - Einkorn is the original wheat and is better tolerated by people sensitive to modern wheat. Its gluten is weaker & therefore easier to digest; it should not be consumed by celiacs.
- NUTRITIOUS - Einkorn is packed with lutein, tocotrienols, a form of vitamin E, B vitamins, essential dietary and trace minerals. Free of milk, eggs, peanuts, tree nuts, shellfish, fish, and soy.
- 100% ORGANIC & NON-GMO - Einkorn is the only wheat that has never been hybridized. Jovial Einkorn Flour is USDA Certified Organic & Non-GMO Project Verified. It is not bromated, bleached, or enriched.
- DELICIOUS TASTE - Einkorn has a nutty flavor, silky texture, & buttery yellow color. Einkorn’s gluten is easier to digest and work with than gluten-free flour, yet it bakes the most flavorful bread.
- MADE IN ITALY - We started growing einkorn over a decade ago. To preserve biodiversity, our farmers nurture the soil with long rotation cycles. Farming einkorn for us is a labor of love & dedication.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN  | B007SM6NWC |
| Best Sellers Rank | #15,875 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #77 in Wheat Flours & Meals |
| Customer Reviews | 4.7 4.7 out of 5 stars (1,629) |
| Is Discontinued By Manufacturer  | No |
| Item model number  | 123877 |
| Manufacturer  | jovial |
| Product Dimensions  | 1 x 1 x 1 inches; 2 Pounds |
| UPC  | 051179171435 618020797277 815421011005 |
| Units  | 32.0 Ounce |

## Product Details

- **Allergen Information:** Gluten
- **Brand:** Jovial
- **Item Weight:** 32 Ounces
- **Package Weight:** 0.92 Kilograms
- **Specialty:** Organic

## Images

![Organic Einkorn Unbleached All Purpose Flour - Bread Baking Flour for Sourdough, High Protein, Non-GMO, For Organic Pizza & Pasta, European Italian Made, Glyphosate Free - 32 Oz - Image 1](https://m.media-amazon.com/images/I/71JotCMGvWL.jpg)

## Available Options

This product comes in different **Size** options.

## Questions & Answers

**Q: Is it gluten free?**
A: No, it's not gluten free. However, this wheat is not your normal, hybridized wheat consisting of 42 chromosomes per grain. It is reminiscent of the ancient wheat of biblical times, 16 chromosomes per grain. I don't think it's exactly the same as wheat from 2000 years ago because everything living mutates according to nature, but this flour is supposedly ground from wheat that is very close to the ancient wheat. I've baked with it, and it's consistency is wonderful, and reminds me of the wheat I had when grandma used to bake. My husband and I are both wheat sensitive, he more than I, and he can tolerate it quite well. We even use the Einkorn wheat pasta, and we have no problem with digestion. However, if you are a celiac sufferer, I would avoid it just to be sure. I would recommend reading "Wheat Belly" by Dr. William Davis. Just a note.

**Q: how long can the flour be stored? where and how is the best place to store it?**
A: I always put my flour into the freezer to keep it longer. I've had flour in the freezer for almost a year and it was still good to go and I'm still alive so there you go. Commercial flour usually lasts 6-8 months so if your Einkorn is sitting outside the freezer or fridge I'd give it no more than 6 months.

**Q: This question is for nikki hipps - can you tell me why you freeze your grains before using them?  is it to kill possible parasites?**
A: Here's what some say about it online:  Why Whole-Grain Flours Should Go in the FreezerFreezing your whole grain flours greatly slows down how quickly these flours spoil, and protects them from pest infestation. You are effectively hitting the pause button on your flour. You can also store your flours in the fridge if you don't have room in your freezer - that's more like hitting the slo-mo button. In either case, store the flour in an airtight container, like a Mason jar or a big zip-top freezer bag.Even if you cycle through your flour stash pretty quickly, I still think it's a good habit to store whole-grain flours in the freezer. You don't know how long those flours have been sitting in their bins at the store.

**Q: I would love to be able to make pasta with this wheat - for my son who is gluten intolerant - has anyone tried to make pasta.  Thanks!**
A: Einkorn whole wheat flour makes the best tasting pasta you will ever make and eat.  We make it often and cook what we want to eat after it’s made and store the remaining dried pista in air tight container and eat within the next 4 weeks. I am gluten intolerant and have ZERO problem with this flour!!

## Customer Reviews

### ⭐⭐⭐⭐⭐ Great wheat flour
*by H***Z on September 3, 2025*

This flour is great. It is different than using regular flour and you may need to adjust liquid and fat to make your breads come out properly, or let it sit in the fridge to fully absorb the liquid. It tastes great though. I mixed 1/4 ratio with my organic flour to make bread. It should work better for cookies and great for coating things. This is a healthy wheat and I like that it's unhybridized, it's easier to digest. My bag was fresh and great, it is quite expensive for wheat which is another reason I prefer to mix, I would definitely order more if it was more affordable.

### ⭐⭐⭐⭐⭐ High-quality flour that bakes beautifully, tastes fantastic, and feels healthier all around.
*by A***Y on September 22, 2025*

🌾 Protein Content Excellent source of natural protein — makes baking feel more wholesome and filling. 📦 Sturdiness / Size Bag arrived sturdy and intact, no leaks or mess. Size works well for home baking. 🥖 Freshness Very fresh, with a light nutty aroma that comes through in baked goods. 💚 Health Benefits Love that it’s easier to digest and offers real health benefits compared to standard flour. 😋 Taste Adds a rich, nutty depth of flavor that makes bread, muffins, and pancakes taste amazing.

### ⭐⭐⭐⭐⭐ Tastes better than seminolla flour and very tolerable to the stomach
*by C***A on June 9, 2014*

You should really give this a try and not because the whole gluten thing---though this flour is lower in gluten than regular flour. Its the whole hybridized, two unmodified chromosome thing. This flour is closer to the grains our ancestors were eating and I really believe its more tolerable than regular flour. I find if I use this for bread or waffles, if I over indulge I don't get that heavy feeling. Also the flour tastes great! It makes the best waffles 1.5 cup of flour, 1/2 cup of constarch, 1/2 tsp salt, 1 tsp of baking powder(or 1/2 tsp of baking soda), 3/4 cup buttermilk, 3/4 cup of skim milk, 2 eggs separated, 6 tblspn of canola oil, 6 lightly crushed sugar cubes, cinnamon, vanilla, (muscle milk protein powder) mix dry ingredients except sugar, mix the wet ingredients except the except egg whites, whip the eggs to peaks and then sprinkle in the sugar while whipping the whites alittle more to stiff peaks, once waffle iron heated, mix the wet and dry then fold in the egg whites. Don't over mix, batter should be like lumpy heavy cream, too much flour makes them chewy. Adding the constarch, the extra fat (oil/egggs) and not letting the batter sit too long once the baking powder meets the moisture makes them crispy, The sugar added to the eqg whites also helps the crispiness and folding them in separately makes them really airy on the inside. Muscle Milk is a good way to get extra protein. keep warm or crisp further in a 200 oven This flour also works really good in sourdough starter. Buy and bulk and its cheaper but you will love it. The mfg, JOvial, had a pasta brand that was really good, I don't see it on store shelves anymore. When you really take stock in how much flour is a part of your daily diet, you'll see that changing it can make all the difference in how food effects you. I am genetically superior, so I don't have any dietary issues or food allergies, but eating baked goods and pasta from this flour makes me great and eat better (less cravings for sugar and fat).

## Frequently Bought Together

- Jovial Organic Einkorn Unbleached All Purpose Flour - Bread Baking Flour for Sourdough, High Protein, Non-GMO, Organic Pizza & Pasta Flour, Glyphosate Free - 32 Oz
- Jovial Organic Einkorn Whole Wheat Flour - Bread Baking Flour for Sourdough, High Protein, Non-GMO, Organic Pizza & Pasta Flour, European Italian Flour, Glyphosate Free - 32 Oz

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*Product available on Desertcart Netherlands*
*Store origin: NL*
*Last updated: 2026-02-15*