🌟 Bake Your Way to Health with Toasted Oat Flour!
Gluten-Free Prairie Toasted Oat Flour is a premium, certified gluten-free, non-GMO, and vegan flour alternative. Ground from high-protein oats, this super fine flour offers a nutty flavor and is perfect for a variety of baking needs, including cupcakes, bread, and pancakes. With a commitment to purity, it is produced in dedicated gluten-free facilities in Montana, ensuring no cross-contamination. Ideal for health-conscious consumers looking to enhance their recipes with a nutritious, gluten-free option.
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