Bialetti 6-Quart Nonstick Aluminum Pasta Pot with Strainer Lid and Handles, PFOA-Free Nonstick Oval Cooking Pot and Lid, Silver

Best pasta pot I have ever used. I had the non stick version in black for many years but changed to induction and the coated version ( aluminum) dies not work with induction. I got the stainless steel version on sale at Amazon . It is great . Heavier and very well built . Happy to be able to use the bialetti pasta pot with my induction stove . A must have . It locks perfectly , very easy to use .

This replaced a previous nonstick Bialetti we had for over 10 years. The old one was showing it's age, plus, through attrition, we are replacing our old nonstick cookware with stainless steel. This pot is the same in about every dimension as the older even though it claims to hold more. It's not a concern. I'm just happy I could replace my beloved pot with an identical but better one. There is a thicker plate on the bottom. allowing this pot to retain heat better than the colorful nonstick counterpart. The grooves on the lid are a little more pronunced and a smidgen smaller; a good thing. Spaghetti noodles no longer slip out through the lid when draining water. The pot has an indentation by the handle that helps secure the lid. A picture was posted showing some sort of rust in the interior bottom of the pot and consequently was given a poor review. Mine also came with what looked like oily rust spots inside. I attribute it to the manufacturing process, and yes, it shouldn't ship that way. I used a soft sponge with a powdered stainless steel sink cleanser, for which I am a long time user. It's readily available from any big box hardware and/grocery store. It made short work of the spots and residue, and had the interior gleaming. Don't use this or anything else abrasive on the outside, lest you scratch the brilliant finish. We've cooked many meals in this pot, care for it as the instructions suggest, and have ZERO rust showing anywhere on it. I placed a neodymium magnet on the pot. These magnets are extremely powerful. It barely hangs on to anywhere on the pot with the exception of the outside bottom, and the handle rivets. This tells me it's a good stainless steel product. If it were aluminum, the magnet wouldnt stick at all. Overall, the versatility, quality, and the size has made this my favorite "go to" pot. For me, it's worth every penny. As much as I like the color selection of the less expensive similar nonstick versions of this pot, I'm never looking back. It's a keeper!

I recently got my hands on the Bialetti Taste of Italy Nonstick 10-Piece Cookware Set, and it’s quickly become a staple in my kitchen. This set promises Italian-inspired design with practical performance, and for the most part, it delivers—perfect for home cooks who want quality without overcomplicating things. Quality and Build: The first thing you notice is the sleek, modern look—matte black finish with a subtle texture that feels upscale. The pans are lightweight yet sturdy, made from aluminum with a solid nonstick coating inside. The handles are comfy and stay cool during use, which is a big plus for stovetop maneuvering. The glass lids fit snugly and let you peek at your food without lifting, though they’re not as heavy-duty as some premium brands. Overall, it’s a well-crafted set that feels good to use. Performance: The nonstick surface is a winner—eggs slide off with zero effort, and sautéing veggies or searing chicken has been a breeze with minimal oil. Heat distribution is impressively even; I’ve had no hot spots on my gas stove, and everything cooks consistently. The set includes a nice variety—8” and 10” fry pans, 1.5qt and 2.5qt saucepans, a 5qt Dutch oven, plus a bonus 10” sauté pan—all with lids where it counts. Cleanup is as easy as advertised; a quick wipe or light scrub does the trick, though I’d avoid dishwashers to preserve the coating. Value for Money: For a 10-piece set at this price, it’s a fantastic deal. You’re getting versatile sizes and a cohesive look that rivals pricier brands like Calphalon or T-fal, but without the hefty tag. It’s not pro-chef grade, but for everyday meals—think pasta, stir-fries, or soups—it’s more than up to the task. The bonus sauté pan feels like a thoughtful extra that adds real utility. Minor Notes: The nonstick coating is great but feels like it’ll need gentle care—no metal utensils or high heat abuse if you want it to last. The lids can get steamy without a vent, so expect some condensation buildup during long simmers. Also, it’s marketed as “Taste of Italy,” but don’t expect artisanal vibes—it’s more about style than heritage. Check compatibility if you’ve got induction; this set works best on gas or electric. Overall: The Bialetti Taste of Italy set is a practical, eye-catching addition to any kitchen. It’s not flawless, but it nails the basics with flair and affordability. Whether you’re a beginner cook or just need a reliable refresh, this set brings solid performance and a touch of class to the table. 5 stars for balancing quality, price, and style!

I love this pasta pot! It's my second one. The first was gifted to me, and I had it for many years--until my husband ruined it by using it on the grill. I was so happy to see it was available in other colors! This is a great pot and will last you many years. Highly recommend.

Would be perfect except that it doesn’t lock completely. I still like it very much and still purchased a 2nd one for my adult son. It’s still very safe to cook with. I love the wine color and size too.

Nice looking pasta pot. Strainer cover locks in place for easy straining out water Pot shape is good for spaghetti and lasagna noodles The size is perfect for me because I don’t usually make more than one box of pasta Washes with a swipe of the sponge Need pot holders for removing from the stove

When I moved and couldn’t find my strainer, I figured, why not streamline things? Enter this pasta pot with a built-in strainer lid—my kitchen game has never been the same. It’s like the multitasking superhero of cookware. This pot is perfect for those of us who are tired of juggling separate strainers, pots, and whatever else seems to mysteriously disappear in the kitchen black hole. It’s all-in-one magic: boil, strain, and serve. No fumbling around looking for that elusive strainer that always hides just when you need it most. Plus, fewer things to wash and keep track of? That’s a win in my book. It’s not just practical; it’s also a space-saver. In my “where did I put that” kitchen, it’s a lifesaver. Now I don’t have to go on a scavenger hunt every time I want to make spaghetti. This pot has earned its keep on my stove top—it’s officially where it’s at in my kitchen. If you’ve ever felt like cooking pasta was a two-man operation, trust me, this pot will change your life. It’s convenient, efficient, and just plain smart. Your future self (and your dish pile) will thank you.

I have been the owner of the original Pasta pot ( will refer to it as OG) for sometime now. Even though my pasta didn't fit in it perfectly, the oval design still allows for most of the pasta to fit and shortly after hitting the water, completely fitting. However I moved all of my cookware to be glass, or Stainless steel so I wanted my pasta pot to match, there was a deal on Amazon so I finally pulled the trigger. Though the stainless steal pot is 3x the cost of the regular one (picked it up for only 2x the cost thanks to sale), there is alot of value with the higher cost. * For starters, the pot is well constructed, good amount of weight without being unbearable. The kind of weight that makes you feel, yeah this is gonna last. * Its stainless steel! So all of the benefits of being able to clean or use any utensil is a nice, though I stay way from metals to help keep things looking nice, I use bamboo or high quality silicon products * Stainless model comes with a lifetime warranty vs 5 years of the OG pots * The Stainless pot is bigger than the OG pots (Pictures included) While it never bothered me that my pasta didn't perfectly fit in the OG pot, I see lots of complaints that people just expect every pasta to fit in it perfectly like there is a standard for pasta lengths... People just like to complain. As you can see in my included photos, the lasagna noodles we get go into the stainless pot just fine where as in the OG pot, I needed to put them in at a slight angle (again, I never cared about it). Even for the spaghetti noodles we tend to get a lot, I'm able to fit them just fine in the stainless steel pot as you would see in the advertisings. (the length of these noodles are around 10") I'm very happy with the purchase, I already knew I was going to love the pot simply because I wasn't using a nonstick coating surface. Over the years and learning more and more about the concerns with non stick surfaces, I figured, why fix what wasn't broke, my grandma's cooked with cast iron, stainless steel and glass, so can I!! I AM NOT SAYING BIALETTI's Pots are poisoning people, I'm saying that if your not careful, once you compromise the integrity of the bond, its not safe to continue use with any non stick surface. Just think, its hard to find non stick cookware being used restaurants... I only worked in a few in my day. Didn't want to go all PSA on this. Its a great pot, worth its weight in pasta!! buon appetito!