Organic Raw Sunflower Seeds, 7.1 oz, Unsalted Kernels, Shelled Seeds, No Shell, Non-GMO, Vegan, Gluten-Free, Kosher, All Natural Snacks & Toppings

These sunflower seeds are fresh, crunchy, and full of flavor! Perfect for snacking on their own, adding to salads, or baking. Organic and high-quality, definitely a tasty and healthy snack I’ll keep buying!

I appreciate that these are JUST sunflower seeds. That is surprisingly difficult to find at the grocery stores near me. This is a go to order for me now since they taste good at a good price.

These are delicious sunflower seeds, and at such a great price! I’ve ordered these multiple times; very good quality.

Taste great

I really like the taste of these seeds and the quality of this item is top notch. They are so fresh and the packaging is good too. Its a very good replacement to an unhealthy snacks.

Highly recommend the health products, organic, non gno, raw, vegan and kosher. I ordered 7 packages with 8 packages in each package: pecans, Brazil nuts, pistachios, hazelnuts, sunflower seeds, pumpkin seeds and sesame seeds (with the sesame seeds I make a delicious and nutritious tahini). The shipment arrived two days earlier than expected, I ordered on 2/17/2023 and it arrived on 2/19/20. Everything came in two big packages (as you can see in the picture) and each and every product is packed in a separate package. Everything arrived perfectly. It is very important for me to eat healthy and balanced. My diet is vegan, based on fresh fruits and vegetables, and food I cook at home, and nuts and almonds. Also, it is very important to me that it was organic, Non gmo. Received from processed and industrialized food, sweets, white sugar and any other sugar and all the garbage. My body is not a dump, and I try to nourish it as best I can and with the respect it deserves. So I finally found organic, non gmo approved, vegan, kosher and raw. I like that the products come in several small packages, that way to keep them fresh. Their validity is March 2024. I usually wash them in water and soak them for at least 4 hours in distilled water (I only drink and cook with distilled water "Mega Home" device), soak almonds for about 14 hours overnight. Dr. Gil Yosef Shahar (Israeli) explains the importance of soaking in water: "After the water penetrates the kernel, the amount of vitamins and antioxidants increases significantly, often by hundreds of percent! The enzymes not only increase the amount of antioxidants in the nucleus, they also change the spatial structure of the amino acids (the proteins), so that they become easier to break down for us - they are more available for digestion and therefore absorbed faster, which reduces the time spent in the intestines and thus reduces gas formation ). But that's not all. It turns out that many grains and also almonds and nuts have a substance called phytic acid. It's an acid that basically constitutes the phosphorus and energy reserve of the nucleus, so that it will have energy available for the growth process. The problem with this acid is that it inhibits the absorption of many minerals, especially zinc and iron, but also magnesium and calcium... cooking or steaming the seeds at high heat also neutralizes the toxicity of the phytic acid, but this neutralization is "paid for" by losing a significant portion of the vitamins and antioxidants. It was found that the soaking, and especially the sprouting, neutralizes the toxicity of this acid without harming the nutritional values"

Our parrot thinks they are fabulous.

Very tasty and fresh. I put these in salads and love the taste it adds...and the crunch. Like that these are organic and unsalted as well as being non GMO.