00 Antimo Caputo Pasta & Gnocchi Flour 2.2 Lb Bag- Italian Double Zero Grain Type - Extracted Wheat Blend - All Natural for Pasta Fresca Dough (2.2LB Bag)

a little less than 1 cup of flour, 1 egg, 1 or 2 teaspoons of water, 1 teaspoon of EVOO and a dash of salt plus lots of elbow grease = a great ball of dough to feed into your pasta machine. Very pleased with this product but you may need to alter your mix of water if you are used to american flour. We like that it's italian flour so we expect fewer chemicals and less genetically modified stuff. We will stick with this product for our homemade pasta even though it is a few dollars more. (PS: Make sure you work it for at least fifteen minutes before cutting it into noodles.)

Pasta perfection! Nothing moreto say. Packages wrapped, intact , fresh. Got exactly what I ordered

Excellent Gnocchi flour, clean, fluffy, very nice flour.

My ravioli came out so good!

Fineness of the flour helps make smooth dough faster but due to expense, i would mix this 50/50 with regular flour (same results).It really takes alot of work to hand kneed dough but it keeps for a few days and the pasta really is good.I recommend home made pasta with a delicate sauce or white sauce with some flavor.Don't sit on your phone all night, get up and make some noodles!

Very nice Semolina Flour from Italy.

This makes tender gnocchi and other pasta like you get in Italy… AP was not made for making pasta… this was recommended by a very famous chef who is a friend . He was right. Wow. What a difference!

Not the two bags of flour one had a hole in it and the flowers inside the box not happy