Western Premium BBQ Products Post Oak BBQ Smoking Chips, 180 cu in

In the past 12 years we've used nearly all of the common smoking chips but hadn't tried oak. So glad we finally did! Got a bag of this for under $6. Smoked an eye of round to make deli-style roast beef. The oak was the most perfect smoke for it! Mild and flavorful, it complements the meat without becoming a flavor until itself. You know it's there, but it doesn't overwhelm. Turns out many of our favorite smokehouses (Southern Soul on St. Simon's Island, Georgia for example) use oak. Get a bag or two of this and you will NOT regret it!!!

These work very good in my electric smoker mild flavor for all kinds of meats.

Little spendy compared to their other chips, but great smoke and flavor

Chips are fairly uniform in size and work well in our Master Built electronic smoker's chip tray. I believe these are post oak as they have a somewhat different color, texture, and aroma when burning than the white oak wine and whiskey barrel chips and red oak chips that we also use. They give a sweet smoky flavor that is terrific on brisket done in the Central Texas style.

I'm very happy with these chips (we use a Masterbuilt Electric Smoker.) I've been mixing about 50/50 with hickory with great results, very nice flavor, not too intense, and the hickory is much cheaper (less than $2 at Walmart.) I just reordered these oak chips, this time a 4 pack!

Excellent product, a bit pricey but worth the cost. Provides a great flavor on smoked pork butt.

Excellent chips - great for beef/steak/hamburgers. Buy them,, nice smoke when used in a decent smoke box. Impart good flavor to whatever is cooked.

Got a great simple recipe for Texas pulled pork on the internet. It was from How to BBQ Right on YouTube, and it required post oak. Didn't find any locally, so ordered this product. The best pulled pork ive had, and so simple. Try it for sure, it won't disappoint!