Description
- About this item Swiss cheese matured KALTBACH Emmental AOP 400g freshly cut from piece. Swiss hard cheese made from silo-free raw milk, with black and brown bark, specially matured in the cave. Mind. 45% fat i.T. The cheese with its characteristic holes receives its distinctive black bark and so-called "tears of joy", a sign of the highest quality. Its full, nut-like aroma makes KALTBACH Emmental AOP an excellent companion for light white wines. Cold axle. The cave-ripened cheese is like good wine: only through careful storage under carefully controlled conditions will a high quality product become a complete pleasure. In the sandstone cave of KALTBACH, our cheese matures in mineral air to perfection at 12.5°C and a humidity of 94%. In the care of our cheese masters, he develops his fabulous taste. KALTBACH Emmental AOP The spicy, nutty aroma and the mashy dough are characteristic of the noble Swiss classic from the cave. ›See more product details
The cheese with the characteristic holes is given its distinctive black bark and the so-called "tears of joy" - a sign of the highest quality. Its full, nut-like aroma. Coltbach Emmental AOP is an excellent companion for light white wines.
