Desertcart
Explore
Shirayuri Koji [Aspergillus oryzae] Spores ❤ Gluten-Free ☮ Vegan - 10g/0.35oz
Modernist Pantry

Shirayuri Koji [Aspergillus oryzae] Spores ❤ Gluten-Free ☮ Vegan - 10g/0.35oz

from USA
to Netherlands
in 5-8 days
At your doorstep by Apr 16  to Apr 19 with standard delivery

Description

  • Long-haired white spore aspergillus oryzae.
  • Used to ferment soy beans to make soy sauce and miso.
  • Use to saccharify rice, grains, or potato to make alcoholic beverages like Sake.
  • No tendency to brown.
  • Sweet aroma and flavor ideal for shio koji, sweet sake, and white miso.
  • Imported from USA.
Shirayuri koji is a long-haired white spore aspergillus producing white and soft versions of koji. Shirayuri has no tendency to brown and has a sweet aroma and flavor. These characteristics make it Ideal for shio koji, sweet sake, and white miso. Usage ratio: 1g Shirayuri koji to 1kg of rice
Show More
Reviews

Shirayuri Koji [Aspergillus oryzae] Spores ❤ Gluten-Free ☮ Vegan - 10g/0.35oz



Similar Products

Related Pages

Grocery And Gourmet Food

Disclaimer: The price shown above includes all applicable taxes and fees. The information provided above is for reference purposes only. Products may go out of stock and delivery estimates may change at any time. Desertcart does not validate any claims made in the product descriptions above. For additional information, please contact the manufacturer or desertcart customer service. While desertcart makes reasonable efforts to only show products available in your country, some items may be cancelled if they are prohibited for import in Netherlands. For more details, please visit our Support Page.