---
product_id: 1573304
title: "View Details"
brand: "snappy"
price: "€ 59.25"
currency: EUR
in_stock: null
reviews_count: 13
category: "Snappy"
url: https://www.desertcart.nl/products/1573304-view-details
store_origin: NL
region: Netherlands
---

# 4 lbs premium white kernels Pops fast in ~4 minutes Resealable reusable jar View Details

**Brand:** snappy
**Price:** € 59.25
**Availability:** ❌ Out of Stock

## Summary

> 🍿 Elevate your snack game with Snappy’s tender, crave-worthy white popcorn!

## Quick Answers

- **What is this?** View Details by snappy
- **How much does it cost?** € 59.25 with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.nl](https://www.desertcart.nl/products/1573304-view-details)

## Best For

- snappy enthusiasts

## Why This Product

- Trusted snappy brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Pure & Wholesome:** Non-GMO Project Verified, gluten-free, and high-fiber for mindful, guilt-free indulgence.
- • **Heartland Heritage:** Sustainably grown and packaged in Iowa by a family business since 1940—authentic American quality.
- • **Bulk Value & Freshness:** 4-pound resealable jar delivers approx. 47 servings, keeping kernels fresh and ready for your next binge.
- • **Gourmet Crisp & Tender:** Delicate, large puffs with a clean, classic flavor that elevates every snack moment.
- • **Versatile Popping Power:** Perfectly compatible with air poppers, stovetop, commercial machines—consistent results every time.

## Overview

Snappy White Popcorn offers 4 pounds of premium, Non-GMO, gluten-free white kernels grown in Iowa. Known for fast popping, large tender puffs, and versatile use across all popping methods, it comes in a resealable jar ensuring freshness for approximately 47 servings. Perfect for health-conscious millennials seeking a gourmet, wholesome snack with authentic American roots.

## Description

One 4 pound jar of fresh Snappy Popcorn. White Kernels.

Review: BEST Popcorn Kernels - I have tried many brands of popcorn, and Snappy is the best by far! I buy the yellow kernels, and they pop up fast and leave very few, if any, "old maids." The popped corn is tender and delicious. Thank you Snappy!
Review: Addictive - tender and crisp! - As with the Snappy Yellow, after wandering through as many unpopped popcorn varieties as desertcart sells, am seriously wondering if my journey has pretty much ended with Snappy. Just inhaled a 3 quart bowl of Snappy White, which IMO makes the best white cheddar (butter/margarine and Hoosier Hill White Cheddar powder) popcorn I have ever had. Rarely give 5 stars to unpopped popcorn, but like the yellow, has everything I was looking for - reasonable size puffs (these are large tho not as big as Pop Secret say but bigger than heirloom popcorn), freshness, a touch of actual corn flavor, pops very well, and melting tenderness. I pop in peanut oil (high smoke point) stovetop. Once in a while coconut oil. Lazily put layer of oil in pot to cover pot bottom, crank heat, add 2 kernels until they pop, add 1/2 cup corn, turn heat down slightly, shake once in a while, take pot off when popping slows, add melted butter and toppings and inhale. Takes maybe 4 minutes? Sometimes add teaspoon of white sugar with popcorn for a vague kettle corn effect. Overall, Snappy white is a very tender popcorn, tho it wouldn't be my go-to for making candy corn, due to the tenderness. If I ate popcorn plain I would pick this one. If I ran a bar, either Snappy yellow or white would be what I put out in bowls. Don't have a hull problem but hulls stick to side of pot, mostly. Reasonable number of unpopped kernels. I suppose I could try other varieties on my journey, but why LOL. Tho can't comment on microwave or air pop - I always use oil. Lots of good popcorn out there - mostly IMO 4 star, but Snappy has been one of the rare 5 star for me. (t least this year, as I know huge number of variables with popcorn).

## Features

- Light & tender texture: Enjoy gourmet-quality white popcorn kernels that pop into crisp, delicate puffs with a clean, classic flavor popcorn lovers enjoy.
- Non-GMO & gluten free: Our 100% whole-grain popping corn is Non-GMO Project Verified, gluten free, high in fiber, and a wholesome, simple snack ready in minutes.
- Grown in America’s Heartland: our popcorn seeds are proudly raised, processed and packaged in Iowa by our third-generation family business that has been passionate about growing and selling popcorn since 1940
- Premium raw popcorn kernels: Perfect for all popping methods—popcorn machines, air poppers, stovetop pans, and commercial poppers—offering consistent, delicious results.
- Bulk 4 lb. resealable jar: Each reusable jar contains 4 pounds of white popcorn kernels, providing approximately 47 servings (one serving pops 4–5 cups of popcorn).

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN  | B00382UXU4 |
| Best Sellers Rank | #7,720 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #17 in Unpopped Popcorn Kernels |
| Customer Reviews | 4.5 4.5 out of 5 stars (9,562) |
| Manufacturer  | Snappy Popcorn |
| Product Dimensions  | 14 x 7 x 7 inches; 5 Pounds |
| UPC  | 025788010409 |
| Units  | 64.0 Ounce |

## Product Details

- **Allergen Information:** Gluten Free
- **Brand:** SNAPPY
- **Flavor:** White
- **Item Weight:** 5 Pounds
- **Specialty:** GMO Free

## Images

![View Details - Image 1](https://m.media-amazon.com/images/I/81Ul8pIkhbL.jpg)

## Questions & Answers

**Q: what is the difference between the white /yellow - nutritionwise and taste???**
A: Nutritionally, white popcorn is a little more high-calorie (like < 10 % more) but both are low-fat (before you put the butter on!). The big difference to me is the texture. This brand of white popcorn is crispier than any yellow I've popped. Yellow popcorn seems chewier--less crisp. It's a matter of taste as to whether this is a good thing, but to me it makes all the difference!

**Q: Are there a lot of hulls in the popped corn?  The fewer, the better.**
A: NO / -0- HULLS!!!! I pop 1/3 cup kernels in 2 large tablespoons of Organic Coconut Oil and it is outstanding!!!! If you notice all of the kernels aren't popping use more coconut oil. We use the Nordic Ware Microwaveable Popcorn Bowl ($8 on Amazon) that is great as well. My son mixes 1/2 teaspoon Flavacol Popcorn Seasoning in with the kernels & Coconut Oil before popping 2 min & 45 seconds. I am about to purchase our THIRD container of the 4 lb Snappy Popcorn.

**Q: Are the kernels microwavable?**
A: Absolutely!  Put 2 1/2 to 3 tablespoons in a paper bag o an Air Popper and set microwave to "high" for 3 minutes.  The time may need adjusting, depending on your microwave power. I do not use oil, butter or anything else during the popping. After popping, I sometimes spray the non-calorie butter on the popped corn. Delicious.  Eat it most days.

**Q: Does anyone have an opinion how it compares to Orville's white popcorn?**
A: This is white popcorn, smaller pieces, but I love the flavor and the hulls are more delicate Very good, fresh popcorn

## Customer Reviews

### ⭐⭐⭐⭐⭐ BEST Popcorn Kernels
*by M***N on December 18, 2025*

I have tried many brands of popcorn, and Snappy is the best by far! I buy the yellow kernels, and they pop up fast and leave very few, if any, "old maids." The popped corn is tender and delicious. Thank you Snappy!

### ⭐⭐⭐⭐⭐ Addictive - tender and crisp!
*by J***N on February 1, 2020*

As with the Snappy Yellow, after wandering through as many unpopped popcorn varieties as Amazon sells, am seriously wondering if my journey has pretty much ended with Snappy. Just inhaled a 3 quart bowl of Snappy White, which IMO makes the best white cheddar (butter/margarine and Hoosier Hill White Cheddar powder) popcorn I have ever had. Rarely give 5 stars to unpopped popcorn, but like the yellow, has everything I was looking for - reasonable size puffs (these are large tho not as big as Pop Secret say but bigger than heirloom popcorn), freshness, a touch of actual corn flavor, pops very well, and melting tenderness. I pop in peanut oil (high smoke point) stovetop. Once in a while coconut oil. Lazily put layer of oil in pot to cover pot bottom, crank heat, add 2 kernels until they pop, add 1/2 cup corn, turn heat down slightly, shake once in a while, take pot off when popping slows, add melted butter and toppings and inhale. Takes maybe 4 minutes? Sometimes add teaspoon of white sugar with popcorn for a vague kettle corn effect. Overall, Snappy white is a very tender popcorn, tho it wouldn't be my go-to for making candy corn, due to the tenderness. If I ate popcorn plain I would pick this one. If I ran a bar, either Snappy yellow or white would be what I put out in bowls. Don't have a hull problem but hulls stick to side of pot, mostly. Reasonable number of unpopped kernels. I suppose I could try other varieties on my journey, but why LOL. Tho can't comment on microwave or air pop - I always use oil. Lots of good popcorn out there - mostly IMO 4 star, but Snappy has been one of the rare 5 star for me. (t least this year, as I know huge number of variables with popcorn).

### ⭐⭐⭐⭐⭐ High quality popcorn
*by C***2 on July 8, 2015*

Don't pay any attention to the negative reviews. This popcorn is very good quality. This company was started in 1940 and is one of the biggest popcorn company's still in business. I've read some of the comments of people claiming they found"rocks" or "dirt" in their popcorn which seems a little suspicious to me considering how big the company is and how long they've been in business. Idk, maybe it was a fluke? All I know is that my jar was factory sealed in a clean container and it was all kernels. As far as the people claiming it isn't good tasting? Well, maybe they got a bad batch because mine tastes awesome. What I can tell you is this. It usually comes down to how you make it, and If you follow my directions below, you will be able to make some of the best tasting popcorn you've ever had in your entire life. There is a technique to making great tasting popcorn and unless you do it correctly, you will be disappointed with the results. First off, forget about using an air popper. It will likely turn out chewy. The best way to make it is on the stove the old fashioned way. Now, If you don't already own a Whirley-pop, then go buy one because they're dirt cheap (no pun intended) and the best. Until then, get yourself a decent medium or large sized pot with a lid. Secondly, buy a jar of organic coconut oil as it's by far the best oil you can use for making popcorn. It's not only healthier for you, but also gives the popcorn a much better taste. Thirdly, order from Amazon a box of Gold Medal Flavacol popcorn salt, and if you wish to make movie style popcorn you can also buy "Snappy butter burst oil." And lastly, if you choose not to use the butter burst, you can substitute it with some non-salted real butter ( butter burst is better though). Now, you ready for this? Okay, first take three level tbsp of coconut oil and place it in the pot and set heat to the medium setting. While waiting for your oil to heat up, take the partial stick of butter (or butter burst) and heat it in a mug in the microwave till it's melted or warm and set it aside. By now your oil should be fully heated so go ahead and throw in a couple of kernels and wait till they pop. Once they pop, pour in 1/2 cup of Snappy kernels along with one level 1/2 tsp of the Flavacol. Leave the lid off for now (the less steam the better) and slowly slide the pot back and forth on the stove so the kernels don't sit (very important) and once you see the kernels start popping, quickly place the lid on the pot and hold lid 1" ajar so the majority of the steam can easily vent (also very important). While holding lid, continue shifting the pot slowly from side to side the entire time until you hear the popping slow to about one or two pops every couple seconds and immediately pull it off the stove and pour the popcorn into your bowl, but only pour it to the halfway mark. Now take the melted butter (or butter burst) and drizzle half of it over the first half of your popcorn. After that, pour the rest of the popcorn into the bowl and pour the second half on top of it. If you like, you can always sprinkle a little Flavacol onto your popcorn and toss it, but be careful not to over salt it as it will more easily stick to buttered popcorn. Now sit back relax and enjoy some popcorn that's sure to raise some eyebrows.

## Frequently Bought Together

- Snappy White Popcorn, 4 Pounds
- Dutchman’s Popcorn Coconut Oil | Butter Flavored Oil, 30oz Jar - Colored with Natural Beta Carotene, Makes Theater Style Popcorn, Vegan, Healthy, Zero Trans Fat, Gluten Free, Made in USA
- Gold Medal Prod. 2045 Flavacol Seasoning Popcorn Salt 35oz.

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*Product available on Desertcart Netherlands*
*Store origin: NL*
*Last updated: 2026-01-22*