Erythritol Sugar Zero Calorie 900g

I used this sugar to make carrot cake, sweet pastry, apple pie and custard. You need a little more sugar in the apples and custard. But don’t add too much to the pastry as it can affect how the pastry bakes. So use less, so that you end up with just a lightly sweetened pastry. I find that this sugar works very similar to regular sugar except for pastry, where it can effect the final product. It is a little bit more granular than caster sugar. But not as granular as regular granular sugar. I cannot tolerate Xyletol. This sugar has no adverse affect on my stomach like Xyletol. Plus, because we have dogs that can get to dropped food very quickly I was nervous about baking a cake with Xyletol, because it is so toxic to the dogs. But the dogs ate some of this pastry that someone dropped on the floor with no ill effects. Also, I found Xyletol didn’t bake in cakes like real sugar. But Erythritol really is a good substitute for sugar, if you like something sweet without the added sugar. But be aware that you might have to add a bit more Erythritol to your recipient than regular sugar to get the same level of sweetness.

This product is impressive(reportedly) No calories, very low GI, and it tastes very good compared to sugarNot cheap, but very pleased to have discovered it

First time buying this stuff, overall is good. But there is no any production information

I made a cake with this it came out ok not as sweet as I'd like .

Not as sweet as other products but good enough for my taste.

It doesnt really taste like sugar to me which is the one reason I ordered it. So a bit disappointed to be honest I bought 3 🤬. I'm trying to stick it out or get used to it. Still prefer sugar though. Sukrin I have found good but more expensive which is why I tried this

The only sweetener I've been able to stand.Hardly any aftertaste. Used it in low carb sugar free brownies. They tasted great.Most of the time it's just for tea and coffee.I have to use a little more than when using sugar.I've had NO sugar after the 1st week of using this.I will buy more.

I have been using Xylatol but knew Eurythrotol was better for me. This product was sent on next day delivery and is a very good price. Totally recommend the product and the seller.

Ho provato diverse marche e fino ad ora ero contenta solo della MISURA che si trova al coop.Questa marca è favolosa. Non laacia nessun retrogusto di menta o liquirinzia come invece molti lascianoL'eritritolo è il sostituto naturale dello zucchero. In forma di cristalli fini, assomiglia moltissimo a forma, struttura e gusto di zucchero tradizionale. È un dolcificante naturale al 100%, perché si trova nella frutta, verdura, semi di piante e funghi.Ha 70% della dolcezza del zucchero tradizionale (saccarosio), perciò può essere usato per nella stessa quantità per addolcire, come siamo abituati dallo zucchero tradizionale. senza necessità di calcolare nulla.Lo utilizzo nella mia alimentazione chetogenica e soprattutto nei dolci.Grazie

Buen Producto, no añade sabor amargo y no modifica el sabor normal de los alimentos. Recomendado

Ich bin total begeistert! Da sieht man mal was Zucker ausmacht. Verwende Erythrit jetzt seit Mitte Mai und bin total begeistert. Ich verwende es im Jogurth, im Kaffee, mit meinem Mineralsirup und Wasser usw. Ganz toll!Funktioniert auch gut wenn man ein Getränk mit Stevia hat, da Stevia für mich immer einen sehr unschönen Geschmack hat. Ich verdünne das extrem und füge Erythrit hinzu. Das nimmt den Beigeschmack von Stevia.Wollte 4 cm in der Taille abnehmen.Ergebnis: 11 cm in der Taille und über 7 Kilo.Total easy. Natürlich auch weniger Kohlenhydrate was sich aber schon alleine dadurch ergibt, dass ich keinen Zucker mehr zu mir nehme.Das mit dem Durchfall was ich hier gelesen habe hatte ich nur am 1. Tag. Danach hat sich das eingependelt, normalisiert.klare Kaufempfehlung!

De smaak is goed

Ersetzt Zucker wirklich komplett. Kein künstlicher Geschmack. Bisher hat noch keiner den Ersatz rausgeschmeckt oder Probleme mit dem Magen gehabt. Aber sehr teuer im Vergleich zu Zucker.