Condensed Cheddar Cheese Soup, 10.5 oz Can

Good price per can, actually what each can of soup used to cost before the last couple of years where it jumped up to over $1.70 . Quality, shelf life and size what you would get in the store.

It wasn’t just dinner that night—it was destiny. The storm had rolled in fast, snow screaming against the windows like the ghosts of empty stomachs past. I stood in my kitchen, cold, tired, and armed with nothing but a can opener and Campbell’s Condensed Cheddar Cheese Soup. When that lid peeled back, I swear the room changed. The smell hit first—rich, molten cheddar, like the gates of dairy heaven creaking open. The soup itself gleamed like liquid gold, thick and promising. I poured it into a pot, and as it simmered, the sound was like the crackle of a campfire in a hero’s tale. I dipped in a spoon. The first taste was victory. Not the subtle kind—no, this was bold, cheesy glory that declared, “I AM COMFORT. I AM FLAVOR. I AM CAMPBELL’S.” It clung to the spoon like destiny itself, transforming plain pasta, potatoes, even despair into triumph. I swear the power coursed through me. I poured it over broccoli—suddenly it wasn’t broccoli, it was Excalibur’s feast. I ladled it onto toast—now it was royal cuisine. Every bite rewired my brain chemistry. For a brief, golden moment, I forgot the world outside. When I awoke from my cheddar trance, the snow had stopped. The world was still. My heart was warm. ⭐⭐⭐⭐⭐ — This isn’t just soup. It’s a legend in a can. A molten monument to comfort itself.

This is a new or updated recipie of the cheddar cheese soup. I LOVE it! I think the taste and consistency are even better than the old one.

One can came dented. Other than that everything was good

I love the idea that I can use in casseroles and sauces and I like it better than the regular cheddar. Now I wish Campbell would make low sodium in this flavor if possible for heart patients

I love this stuff

I honestly purchased this to get my total to a certain amount in order to activate a discount. I am so glad I did. I used this as a substitute when I didn't have quite enough cheese for Mac and cheese. It was an amazing experiment . It was some of the best Mac I've ever made.

Not good,no onion taste