WÜSTHOF Classic 10 Super Slicer Roast Knife | 10" Long Slender Roast Knife | Precision Forged High-Carbon Stainless Steel German Made Kitchen Knife – Model

My wife is a chef and I like to cook. We purchased one of these and had to return it because it developed tiny rust spots. Amazon was fantastic in helping us, as the rust developed shortly after the return policy allowed it, but nevertheless Amazon issued a refund. This is the only time something like this has occurred to one of our Wusthof knives, and we have over a dozen which we have purchased over a span of more than 38 years. These are excellent knives, and this one in particular is very useful even to thinly slice loaf bread without the bread losing its shape. We highly recommend it.

Often enough there's a watermelon or big round loaf of bread or turkey or some other thing that's broad enough that I can't quite get any of my "regular" knives through it in one downward motion. It's awkward when you have to cut things by halves, trying to meet in the middle, etc. Or sometimes I just need the leverage of a long blade for some reason. That's when I turn to my super slicer. It has yet to be bested by anything in my particular kitchen. It cuts great, is sturdy, sharp, menacing even. I love it.

My spouse wanted one of these knives because he loves meat. Of all kinds. And nothing ruins a good meat than a knife not meant for slicing meat. So, here we are, with this knife, from a brand who we’ve trusted for years in our kitchen. I knew we couldn’t go wrong and Wusthof did not fail us. My spouse was infatuated with this beautiful piece of steel and nearly passed out from euphoria when he cut into the turkey. Lots of ooohs and aaahs from the crowd as each one handled the knife and expertly cut their own meat. And he felt it again and again with the roast, the ham and every meat he could get his hands on. 10/10 recommend.

I bought this as a gift for my husband as he is a big Wusthof fan and wants to collect the set. I am pleasantly surprised about how good this knife actually is. It slices through bread like nothing. No rips or tears. I can definitely see why my husband likes this brand so much. I would recommend as it is worth the price.

There are many knives for almost every purpose. This knife is engineered to meet the highest standards of cutlery excellence. The saturated edge provides clean cutting with little effort. One advantage of this design is the ability to sharpen the knife with any sharpening device due in part to the serration curves are only on one side of the blade. I highly recommend this knife for carving meat and poultry.

Absolutely love this knife. Slices my homemade sourdough bread with ease. The ham we bought was like butter under the knife. This knife is just wonderful.

Very convenient to use and high quality

I purchased this knife after taking a knife skills course in which the instructor suggested that it is easier to cut waxy-skinned items, like butternut squash, with a serrated edged slicer than it is with a traditional chef’s knife. The demonstration (he gave using what I believe was this knife) was rather convincing and the logic (he offered) made sense, so I purchased the Wusthof Super Slicer. My experiences so far have been mixed. The knife is well made and very sharp and has no problem easily slicing through meat, bread, etc BUT when I’ve tried using it to remove the skin of butternut squash or to cut through any heavy/dense items, I find that the blade is too flexible and it is hard to keep the cuts straight due to the bending. In the end, I have gone back to using a chef’s knife for squash and such items. It is a high-quality knife but I wish the blade was a little stiffer.

Like this knife really good quality mainly pastry knife almost have full set wusthof highly recommend there knives

en effet ce "super trancheur" coupe tout (même moi) comme tout les Wusthof à manier avec attention. Parfait pour le pain, mais aussi les rôties, les pizzas, les gâteaux (lavez le entre chaque quand même)

Il vecchio coltello da pane era finito e costa molto farlo affilare. Il nuovo non solo taglia pefettamente ma fa pochissime briciole. Costa un po' ma vale!

Ich kann dieses Messer nur jedem empfehlen! Der Übergang vom Griffstück zur Klinge ist massiv geschmiedet, damit gibt es kaum Verwindungen beim Schneiden. Die Klinge / der Wellenschliff ist exzellent und die Schärfe ist auch nach rund einem halben Jahr täglichem Einsatz noch super (das Messer hat aber auch noch nie den Geschirrspüler von innen gesehen!). Ich schneide damit Brot, Gemüse und nutze es z.B. auch um Zwiebeln fein zu würfeln. Die Klingenlänge erscheint zunächst imposant, ist aber für ein durchschnittliches Mischbrot optimal.

Il ne coupe pas comme le couteau à pain (doubles dents) de la même marque, il déchire moins et donc peut couper des trucs comme la viande de façon assez précise. Je suspecte qu'il est bien pour pastèque car il coupe très bien un potimarron une fois qu'il a été coupée en 2 par couteau du chef (grace à la pointe le chef est mieux pour couper en 2), idem pour ananas ou tout gros fruit. Mais peut être un peu trop long... Il est aussi bien pour couper du choux et probablement de la salade donc. Pas le plus utile des couteau mais quand on en a besoin pour un truc qui nécessite un grand couteau = on est bien content de l'avoir ! Ah oui, je l'ai eu en reconditionné sans boite avec un petit défaut cosmétique d'usine sur la tranche à 42 € (avec une réduc de 10€ comprise).