Trinidad pimento pepper ! (capsicum chinense) the trinidad pimento is also known as seasoning pepper. It is the most popular cooking pepper on the islands of trinidad and tobago. It turns from light green to dark red or orange red. The elongated peppers can get over 3 inches in length and about 1/2 inch in diameter. It has the flavor of extremely hot peppers but almost no heat! great for making a mild sauce or salsa or used to be a tastier substitute for where you might apply bell peppers. The seeds are very productive and get about 4 feet tall. Trinidad seasoning - mild 2.5 to 3 inches long by 0.75 to 1 inches wide medium thick flesh matures from green to red pendant pods green leaves 24 to 30 inches tall very late season (90+ days) uses: seasoning pepper from trinidad fruity flavor with no heat c. Chinense. Trinidadian green seasoning the foundation of cooking meat the trinidadian way is all about the seasoning. All meat (beef, chicken pork and fish) is marinated in a seasoning mix o
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