Methylsulfonylmethane, or MSM, is a safe and natural assimilate derived from the Southern Louisiana Pine. MSM is organic sulfur--the kind your body can absorb and use. Sulfur is the fourth most plentiful mineral in the body. And, it is found in every cell of every animal and plant. Sulfur is found in food; it is most abundant in eggs and red peppers, but can also be found in significant quantities in grains, legumes, animal proteins, onions, garlic, asparagus, cabbage, brussels sprouts, and broccoli. HOWEVER, most of the volatile MSM is lost in washing, cooking, or steaming. Modern food processing, packaging and preparation has robbed our food of the sulfur we need. At the Oregon Health and Sciences University, Dr. Stanley Jacob discovered that heating dimethyl sulfoxide (DMSO), caused it to crystallize, isolating 99.9% of the beneficial compound MSM. MSM is a pure, natural, stable, white, odorless crystalline powder without the unpleasant taste or odor of DMSO. It does not produce intestinal gas or body odor that may occur with other forms of sulfur. MSM is not a drug or medicine, and is unrelated to sulfa drugs, to which some people have an allergy.
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