Ask The Meatman's Own Flamin' Hot!! Jerky Seasoning (Blend 53)

Description

Use for beef or deer. Formulated for restructured or solid muscle. Can be used for vacuum tumble, soak or dry rub. Mix bags with 25-lbs. of meat. Contains the proper amount of sodium erythorbate, for your convenience. Contains the proper amount of sodium nitrite and is already mixed in the seasoning. Works GREAT for beef or deer! Breakdown for less than a 25 lb. batch - 5 Tablespoons of seasoning per 5 lbs. of meat Ingredients: Salt, Sugar, Ground Red Pepper, Hydrolyzed Soya Protein (15.38%), Spices, Sodium Erythorbate (7/32 oz. ), Spice Extractives and less than 2% Sodium Aluminosilicate Added to Prevent Caking. Contain 1 oz. Sodium Nitrite MIXED in the seasoning. Contains Potential Allergens: Soy