Lars' Own Swedish Pearl Sugar - 10 oz - 2 pk

I bought this pearl sugar specifically to top off my homemade cardamom buns, and it was exactly what I needed. The size and texture are just right—sturdy enough to hold up during baking without melting, and they add that classic Scandinavian look and crunch. The packaging was secure, and the quantity is generous for the price. If you're making Swedish pastries or want a decorative sugar that stands out, this is the one to get!

This is a pearl sugar to use on baked goods. I use it on muffins for a little sweet crunch, sugar cookies, and bulla, a Swedish braided sweet bread. This gives a nice sweet crunch while making your baked goods look more professional. I’ve never been unhappy with this brand!!

Excellent Swedish pearl sugar! It is the perfect finish for my newest obsession - Swedish pastries! Whether you bake the buns with the pearl sugar on top or you add it after, it provides the perfect crunch. I often add a bit of sugar before baking and a sprinkle when the pastry comes out. Yum!!

There is a difference between Belgian and Swedish pearl sugar!! The Belgian style is large (like a small pea) and is for sugar waffles. The Swedish is smaller crystals used to top cookies and muffins. They are not sweet like cane sugar, they are white and imperfectly shaped. The degree of sweetness is perfect for this application where you don’t want overwhelming sugar all over your muffin.

This sugar is exactly what Grandma used to use on her Swedish rolls. The sugar was fresh with the perfect crunch. I switched up my rolls and made them into Bunnies for Easter this year. You can add a drop of food coloring and mix in sugar for fun colors. Pros: Comes in a resealable bag, which keeps it fresh. Cons: A moment on the lips...forever on the hips. Ha! :)

Excellent. Nice size granules. Super crunchy. Does not melt during bake. Fair price. Thank you.

This isn't the same as the last Lars pearl sugar I bought. These "pearl" look about the size and shape of soft pretzeñ salt. Perfect for topping pastries but It worked only okay for the Belgian waffles. I can't find anything that shows a different kind from them but the last box I bought was definitely more pearl like

I’ve been cooking and baking over 50 years and have never heard of this type of sugar. I can’t remember but I think I saw it on a cooking show and immediately looked on Amazon for it and of course they had it! I baked blueberry muffins last night and topped them with this right before I put them in the oven. They came out with the sugar exactly where I put it. It almost looks like pretzel salt. It gave the muffins a professional finish and the tops were nice and crunchy just like a bakery! I love this stuff!!! I’ll be using it for banana bread and to top turnovers etc. I’m very glad I bought it and would highly recommend it. Give it a try and I’m sure you’ll agree that it’s excellent