---
product_id: 134449398
title: "Korean Traditional Doenjang, Fermented Soybean Paste, 1.1 Pound"
brand: "wang"
price: "€ 35.18"
currency: EUR
in_stock: true
reviews_count: 8
category: "Wang"
url: https://www.desertcart.nl/products/134449398-korean-traditional-doenjang-fermented-soybean-paste-1-1-pound
store_origin: NL
region: Netherlands
---

# 1.1 lb Earthy flavor Authentic Korean Traditional Doenjang, Fermented Soybean Paste, 1.1 Pound

**Brand:** wang
**Price:** € 35.18
**Availability:** ✅ In Stock

## Summary

> 🌟 Unleash the Flavor of Korea!

## Quick Answers

- **What is this?** Korean Traditional Doenjang, Fermented Soybean Paste, 1.1 Pound by wang
- **How much does it cost?** € 35.18 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.nl](https://www.desertcart.nl/products/134449398-korean-traditional-doenjang-fermented-soybean-paste-1-1-pound)

## Best For

- wang enthusiasts

## Why This Product

- Trusted wang brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Easy Storage:** Keep it fresh in your fridge for a quick flavor boost whenever you need it.
- • **Elevate Your Dishes:** Transform everyday meals into gourmet experiences with this rich, fermented soybean paste.
- • **Versatile Ingredient:** Perfect for stews, marinades, and dipping sauces—unleash your culinary creativity!
- • **Perfect for BBQ Lovers:** Enhance your Korean BBQ nights with a savory kick that will impress your guests.
- • **Authentic Korean Flavor:** Crafted from traditional Meju, bringing the essence of Korea right to your kitchen.

## Overview

WangKorean Traditional Doenjang is a 1.1-pound jar of authentic fermented soybean paste, essential for creating rich, savory Korean dishes. Made from high-quality Meju and salt, this pantry staple enhances the flavor of stews, marinades, and more, making it a must-have for any culinary enthusiast.

## Description

desertcart.com : Wang Korean Traditional Doenjang, Fermented Soybean Paste, 1.1 Pound : Grocery & Gourmet Food

Review: Delicious! - I watched a Korean chef cook with this brand on tv, and she indicated that this style of bean paste is chunkier than the smooth Japanese Miso pastes. So, knowing this was important. Really great taste and also wonderful to cook with.
Review: Yum - Makes good soup. Good for so many dishes other than just Korean dishes.

## Features

- Elemental Korean ingredient made from Meju (traditionally fermented soybeans) and salt
- Korean pantry staple that adds distinct earthy and toasty flavor to Korean dishes like Doenjang Jjigae(Korean Soybean Stew)
- Cornerstone in Korean cuisine: Doenjang Jjigae (Korean Soybean Stew), Korean BBQ marinades, Ssamjang (dipping sauce), stir-fry and soup. Enhance savory taste and elevate everyday Korean cooking
- Perfect complement to Korean BBQ dishes such as Samgyupsal, Galbi and Bulgogi - work it into BBQ marinades and/or dipping sauce
- Made in Korea; Keep your Doenjang tub in the refrigerator

## Images

![Korean Traditional Doenjang, Fermented Soybean Paste, 1.1 Pound - Image 1](https://m.media-amazon.com/images/I/7107-2OY43L.jpg)

## Available Options

This product comes in different **Item Display Weight** options.

## Questions & Answers

**Q: Is this ground natto?  How much vitamin K2 per serving?**
A: I don’t think so but I don’t know.

**Q: How long does this keep?**
A: Apparently it keeps indefinitely. I keep mine in the refrigerator. It seems a little stronger than miso.

**Q: is this product similar to MISO?**
A: Basically.  It’s the Korean version and m tastebuds think it’s slightly different but not much.

**Q: could we use this produce for udon soup base ?**
A: Yes you can but the taste will be different. Doenjang is has a much bolder flavor than miso.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Delicious!
*by L***M on May 28, 2024*

I watched a Korean chef cook with this brand on tv, and she indicated that this style of bean paste is chunkier than the smooth Japanese Miso pastes. So, knowing this was important. Really great taste and also wonderful to cook with.

### ⭐⭐⭐⭐⭐ Yum
*by S***S on April 21, 2025*

Makes good soup. Good for so many dishes other than just Korean dishes.

### ⭐⭐⭐⭐⭐ Wasn't Sure Which Paste To Get!?
*by J***D on August 29, 2024*

I've had bean paste before in S.Korea back in the early 80's. It went great with rice wrapped in lettuce. A recent craving for that dish sent me looking for "bean paste". There's all kinds of variations and all I wanted is what I had back in 1980. This one here is pretty close. Maybe they are all pretty close? But I don't regret trying this one.

## Frequently Bought Together

- Wang Korean Traditional Doenjang, Fermented Soybean Paste, 1.1 Pound
- Chung Jung One O'Food Medium Gochujang 1.1lb, Korean Red Chili Pepper Paste, Spicy, Sweet and Savory Sauce, Traditional Fermented Condiment, 100% Brown Rice, No Corn Syrup
- Wang Gochujang - Traditional Korean Red Chili Pepper Paste, Made with All Natural Ingredients, Non-GMO and MSG-Free, 1.1 Lb (Pack of 1) - Spicy, Sweet and Deep Flavor

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*Product available on Desertcart Netherlands*
*Store origin: NL*
*Last updated: 2026-01-23*