The Cheech Gnarly Garlic takes habanero chiles (the hottest chile pepper in the world) and blends them with fresh carrots, onions, mucho garlic and a splash of lime juice to create a tantalizing, tangy sauce that's a perfect combo of heat and flavor - perfect too for fish-n-fowl, soups, steaks, splash on salads, in dips and greeat to zest up Italian or Mexican style cooking. The Cheech Garlic Habanero Hot Sauce in "Waatsappenin." INGREDIENTS: Fresh Carrots, Habanero Peppers, Onions, Lime Juice, Vinegar, Garlic & Salt The Cheech Smokin' Chipolte mashes jalapeno, cayenne, tabasco and the fiery habanero (the hottest chile in the world) peppers together to age, then adds sweet molasses, sugar cane vinegar and a splash of rum to create a robust sauce that's SMOKIN' HOT & full-bodied with zesty flavor - treat like a fine wine - the older it gets the better it tastes. Great with fish-n-fowl, beef, pork, soups, dips and Mexican-style cooking. The Cheech Smokin' Chipotle Sauce is "Waatsappenin." INGREDIENTS: Carrots, Onions, Jalapeno Peppers, Red Tabasco Peppers, Cayenne Peppers, Habanero Peppers, Molasses, Cane Vinegar, Lime Juice, Papaya, Glucose, Passion Fruit Juice, Garlic, Salt, Citric Acid, Starch, Sweet Basil, Natural Smoke Flavor & Rum The Cheech Mojo Mango makes a thick puree of fresh hand-picked magoes then blends their sunny sweet flavor with fiery Habanero chiles (the hottest chile pepper in the world) to create a delicious, tantalizing fruity sauce of medium heat that's magic with fish-n-fowl, as a marinade, for basting and salad dressings. The Cheech Mojo Mango Habanero Hot Sauce is "Waatsappenin." INGREDIENTS: Carrots, Onions, Jalapeno Peppers, Red Tabasco Peppers, Cayenne Peppers, Habanero Peppers, Molasses, Cane Vinegar, Lime Juice, Papaya, Glucose, Passion Fruit Juice, Garlic, Salt, Citric Acid, Starch, Sweet Basil, Natural Smoke Flavor & Rum
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